new frontiers: applying research to achieve our vision


various locations around the globe—is crucial to creating a healthy public. Dietitians can provide their knowledge and authority along all parts of the arc of that process. “Find the dietitian who is ahead of the curve, who can


connect where something is happening to make it bigger,” advises Mitchell. “Advocate for education and policy through the strength of the Academy of Nutrition and Dietetics as an organizational driving force. This also provides an opportu- nity for younger people to come in at the local level and make a name for themselves as they champion their vision for improvement.”


Te Academy of Nutrition and Dietetics Foundation has


developed a framework for action that identifies five entry points related to sustainable food and water systems:


1. Shape and deliver dietary guidance. 2. Improve security of food, nutrition, and water. 3. Align food production and nutrition. 4. Optimize supply chains and food environments. 5. Reduce waste.


Tese points must be developed and used to leverage the


strength within individual practice settings and as part of multi- sectored collaborations. Tis work requires coordination between the areas of education and training, research, practice, and policy.10 In their Journal of the Academy of Nutrition and Dietetics arti- cle, “Food System Sustainability: An Academy of Nutrition and


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