Susan Finn, PhD, RDN, FAND is a recognized leader and a respected communicator in food, nutrition, and health. As a top- level advisor to professional societies, educational institutions, governmental bodies, and industry professionals, Dr Finn eval- uates, interprets, and brings context to nutrition research and its implications.
After graduating with a bachelor of science degree in educa-
tion from Bowling Green State University, Dr Finn went on to earn a master of science degree in public health nutrition at Case Western Reserve University and a PhD in nutrition science from Te Ohio State University. Both Ohio State and Bowling Green have honored her with distinguished alumni awards. For nearly 30 years, Dr Finn headed nutrition services for
the Ross Products Division of Abbott Laboratories (now Abbott Nutrition), where she advocated for making nutrition screening and support integral elements of health care. She was the chief architect behind multifaceted campaigns to advance nutrition