new frontiers: applying research to achieve our vision


barriers that students of diverse cultures and backgrounds face in pursuing a career in nutrition and dietetics, and she is leading the Academy of Nutrition and Dietetics Foundation program to support students and practitioners in overcoming obstacles in recruitment, education, and advancement. Te attitudes toward the profession and the thought rising


leaders have given to strengths and weaknesses of our profession can only strengthen the dietitians’ influence on public health and challenges related to food and nutrition in our society. Regardless of your career path, there is a great need for qualified professionals working on the prevention and treatment of chronic disease. Te Centers for Medicaid and Medicare Services (CMS) provides a list of 21 of the most common chronic diseases; many of these are affected by diet and nutrition and, therefore, point to a strong, ongoing demand for dietitians.1


In fact, almost all chronic diseases


speak to a relationship between nutrition and health. Tis is likely to increase as the US population ages and adopts an increasingly sedentary lifestyle. Te National Health Council estimates approximately 133 million people—representing 40% of the population—are affected by at least one chronic disease, and that number is on the rise.2 And the Centers for Disease Control and Prevention (CDC) esti- mates that six of 10 Americans suffer from a chronic disease, while four of those six people have two or more of these conditions.3 Diabetes is the fastest growing chronic disease, with more than 100 million adults with diabetes in the United States.3 three chronic diseases in the United States—heart disease, cancer,


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