section one
sometimes called intersectional feminism, came about in reaction to second-wave feminism, to broaden the scope of inclusivity, both in terms of culture and areas of growth. Feminism today continues to focus on political representation and equity in social spaces and in the workplace, both in terms of pay and access to positions, especially key positions of power and leadership in cor- porations and government. Te feminist movement today sup- ports the elimination of oppression based on societal norms.30
Seneca Falls Convention and the Right to Vote
On July 19, 1848, hundreds of women (and men) met at a church in Seneca Falls, New York, for the first Women’s Rights Conven- tion, a 2-day meeting led by Elizabeth Cady Stanton and her mentor, Lucretia Mott, to discuss the social, civil, and religious condition and rights of all women, regardless of color. Te Seneca Falls Convention marked the beginning of a hard-fought battle for suffrage that lasted 71 years—from 1848 to 1919, when the 19th Amendment was officially added to the US Constitution. If you have an opportunity, I urge you to visit the site of this meet- ing. My husband and I visited several years ago. What astounds me is how long these dedicated women worked to achieve their goal—71 years to secure the women’s right to vote. Tis is the message they give us: Set your sights on a goal (in our case, the profession’s greater good), and never give up. Our commitment reaches beyond our jobs or careers, to the profession itself and the health of the public and patients we serve, and to how food and nutrition professionals can make a difference.
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