section one


Lakeside Hospital in Cleveland, issued an invitation for dietitians around the country to meet. Te invitation to assemble in Cleve- land highlighted the important role World War I played in the meeting. Te invitation read16


:


Tat there should be an opportunity for the dietitians of the country to come together in conference and to meet with the scientific research workers has long been felt. Now that our national crisis requires conservation on every hand, it seems highly important that the feeding of as many people as pos- sible be placed in the hands of women who are trained and especially fitted to feed them in the best possible manner.


As noted in historical Academy of Nutrition and Dietetics publications, dietitians were concerned with proper feeding of hospitalized soldiers and nutrition for the public in time of war.17 Many responded to the military’s need for dietitians at home and in Europe. Although dietitians had no military status, the Amer- ican Red Cross (ARC) was charged with identifying individuals qualified in the area of nutrition and dietetics.17-19 In addition to serving as civilian employees overseas, dieti-


tians were assigned to hospitals in the United States. ARC records indicate that the number of dietitians in service in early 1918 was 136; by June, the number was 164; and by November 11, 1918, when the armistice ending the war was signed, 356 dietitians were assigned to military hospitals, 84 of them overseas.19 When the war ended with the signing of the Treaty of Ver- sailles in 1919, the US Food Administration and Committee on


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