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107:


Trophic downgrading


A trophic level of an organism is its position in a food web. Levels are numbered according to how far particular organisms are along the chain from the primary producers at level 1; to herbivores at level 2; predators at level 3; carnivores at level 4; and top carnivores at level 5. Typically, the higher the trophic level, the higher economic value of the fish. Fishing further down the trophic levels is largely a result of overharvesting fish at higher levels (Pauly et al. 1998).


108: Ocean Acidification


Anthropogenic ocean acidification and global warming share the same primary cause, which is the increase of atmospheric CO2


, the drivers, impacts and policy options are presented in Figure-L2 39 (Gattuso et al. 2014).


109: Current shipping in the Arctic


Reductions in sea ice extent, duration and thickness are likely to increase human presence and activities in the Arctic (Ragen et al. 2008). The Arctic Marine Shipping Assessment (PAME 2009) mapped the distribution of shipping activities under various use classes: minerals, oil and gas, major fisheries, summer sealift, marine tourism and research.


Longer ice-free seasons and reduced ice coverage could increase shipping activity and enhance the impact of resource exploration, development and production on vulnerable coastal species, such as; polar bears, walruses, seals and many seabird species. Potential effects of shipping include pollution, noise, physical disturbance related to ice-breaking and waste. The number and range of cruise ships moving further north, travelling to previously untouched coastal areas, may also increase the pressure on coastal ecosystems (Hall and Saarinen 2010; Hall 2010), including pollution, disturbance and increased risk of defense kills and biological invasion.


110: Biodiversity pressures, impacts, trends and outlook


Seas and oceans act as a coherent ecosystem. Across all of Europe’s regional seas, marine biodiversity is in poor condition with only seven per cent of marine species assessments indicating favourable conservation status. Effects of climate change, for example acidification, add to


the cumulative impacts (EEA 2015a). Impacts on biodiversity lead to the loss of ecosystems’ resilience and associated functions with negative effects on the quantity, quality and sustainability of goods and ecosystem services. Habitat communities integrate biodiversity loss at different scales, possibly reflected in gradual and delayed shifts in their state.


According to the EEA (2015k), a continuing decline of marine and coastal biodiversity jeopardizes essential ecosystem services. Some improvements have been made in the past decade, due to the implementation of targeted policy action and committed management efforts, but even more dedicated resources and regulations will still be insufficient, notably at wider scale, to reach commonly agreed targets (good environmental status in 2020 and halt of biodiversity loss as defined by the MSFD, Habitat Directives and EU Biodiversity Strategy).


111:


Marine protected areas – a key conservation measure


Marine protected areas (MPAs) can act as a key conservation measure to safeguard marine ecosystems and biodiversity, as well as the services these ecosystems provide (Figure-L2 40). The use of networks of marine reserves, for both conservation and fisheries’ management, has been widely considered and partly implemented at pan-European and global scales (EEA 2015k, 2015o; UN 2015c). MPAs, nested within an ecosystem-based management approach, have consistently emerged as one of the most important tools in halting the oceans’ decline and promoting their recovery. Indeed, MPAs that exclude fishing have been shown repeatedly to enhance the abundance, size and diversity of marine species in these areas (EEA 2015k). The Convention on Biological Diversity (CBD) Aichi Target 11 calls for at least 10 per cent of coastal and marine areas to be conserved through effectively and equitably managed, ecologically representative and well-connected systems of protected areas by 2020 (Hastings et al. 2012). However, most of the Parties are not on track to meet this 2020 CBD commitment. The recent (2011) World Database on Protected Areas analysis indicated that only 1.6 per cent of global oceans are protected in MPAs (Hastings et al. 2012).


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