THE BOOKSELLER BUYER’S GUIDE | PUBLISHERS’ AUTUMN TITLES
indicators of quality, to why soy beans are best left for cattle feed and Budapest is paradise for the greedy.
MICHAEL JOSEPH
THE SEAWEED COOKBOOK XA MILNE 11 AUGUST, HB, £16.99, 9780718183660 From Spicy Pork Balls with Kombu to Dulse and Banana Ice Cream, over 90 recipes along with expert guidance on how to incorporate seaweed into your daily diet. Contributors include Hugh Fearnley-Whittingstall. Milne is the co-founder of seaweed brand, Mara Seaweed whose products are stocked in Harrods, Harvey Nichols and the like.
A VISUAL GUIDE TO DRINK BEN GIBSON; PATRICK MULLIGAN 03 NOVEMBER, HB, £18.99, 9780718184957 Infographically representing everything from the very many varieties of beer and the vessels to drink them out of, to the cocktails of choice of film and literature’s copious consumers, this reference maps, graphs and charts the history, geography and culture of the world’s favourite pastime.
MITCHELL BEAZLEY
TOAST HASH ROAST MASH DANIEL DOHERTY 11 AUGUST, HB, £20, 9781784721374.
The executive chef at Duck & Waffle, and author of its eponymous cookery book returns with recipes for the ultimate in comfort food, including Ricotta, Pear and Honey on Toast, Mexican Eggs and a whole chapter devoted to hangover-defeating food, including the Ultimate Grilled Cheese Sandwich and a Beetroot Bloody Mary.
GIZZI’S SEASON’S EATINGS GIZZI ERSKINE 08 SEPTEMBER, HB, £25, 9781784722159 Delicious, crowd-pleasing fare for every autumnal and wintery festive occasion, from Christmas dinner with all the trimmings to New Year’s brunch and a frightful feast for Halloween. Recipes include Boxing Day turkey mole enchiladas, Bonfire Night Sausage Casserole, Thanksgiving Clambake and Dense Chocolate Christmas Cake.
www.thebookseller.com
SIMPLE DIANA HENRY 08 SEPTEMBER, HB, £25, 9781845338978 From Turkish Pasta with Caramelized Onions, Yoghurt and Dill to Parmesan-roasted Cauliflower with Garlic and Thyme, the author of the award-winning A Bird in the Hand presents her 10th cookbook: a collection of recipes which you can rustle up with no fuss whatsoever, but which will “knock your socks off with their flavour.
THE PALOMAR COOKBOOK 11 AUGUST, HB, £25, 9781784720995 Début cookbook from the London restaurant which won the Best Restaurant Award at both the GQ Food and Drink Awards 2015 and the Observer Monthly Awards 2015, as well as a Michelin Bib Gourmand. Her dishes reflecting “the food of modern-day Jerusalem” are influenced by the cultures of Southern Spain, North Africa and the Levant.
MODERN BOOKS
LA MÈRE BRAZIER EUGENIE BRAZIER; DREW SMITH TR 22 SEPTEMBER, HB, £25, 9781906761844 La Mère Brazier was the most famous restaurant in France from the moment it opened in 1921, and its doyenne, Eugénie Brazier the first woman to be awarded six Michelin stars. This enticingly presented book contains over 300 of her recipes “that stunned all of France”.
MURDOCH BOOKS
AIMEE’S PERFECT BAKES AIMEE TWIGGER 03 NOVEMBER, HB, £16.99, 9781743367421 Over 50 original and creative baking recipes from Aimee Twigger’s kitchen, as featured on her popular blog, Twigg
SLOW DOUGH: REAL BREAD CHRIS YOUNG AND THE BAKERS OF THE REAL BREAD CAMPAIGN 15 SEPTEMBER, HB, £20, 9781848997370 The bakers from the Real Bread Campaign share secrets on how to make a huge array of slow-rise breads at home from basic brown, white and rye breads and impressive loaves such as fig and fennel sourdough or goats’ cheese and honey maslin, to a range of tea breads, flatbreads, pizza dough and classic bakes.
PAVILION BOOKS
GENNARO’S ITALIAN BAKERY GENNARO CONTALDO 08 SEPTEMBER, HB, £25, 9781910904350 This “panetteria bible” includes 100 recipes for classic Italian breads and other baked goods, from focaccia to crostata; and from savoury to sweet. Packed with tips, it has full explanations on working with yeast and different flours, including gluten-free.
PENGUIN LIFE
THE FIT FOODIE DERVAL O’ROURKE 04 AUGUST, PB, £15.99,
Studios. Each treat has easy-to-follow instructions and is paired with photographs shot by Aimee herself.
NOURISH BOOKS
9780241976005 Former Ireland world champion hurdler with a collection of simple, healthy recipes, along with top tips for keeping fit. After a poor 2004 Olympics, she learned about food, fell in love with cooking and then won a world title. Her first book Food for the Fast Lane was a bestseller in Ireland.
PHAIDON PRESS
EATALY 15 OCTOBER, HB, £29.95, 9780714872797 Created in collaboration with Italian food brand Eataly, a collection 300 landmark recipes highlighting the best of modern Italian home cooking.
QUADRILLE
KNIFE TIM HAYWARD 20 OCTOBER, HB, £20, 9781849498913 Author of the excellent The DIY Cook. From Damascus blades to Chinese cleavers and sushi knives, a fascinating guide to 40 different types of knife, each with its own story, description and photographs.
THE SKILLS MONICA GALETTI 06 OCTOBER, HB, £20, 9781849497640
Building on her “MasterChef: The Professionals” reputation as the expert in the kitchen, Galetti offers both amateur chefs and professionals 20 key cooking skills as well as 100 recipes, taking the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish, and making breads and pastries.
VEGETABLES ANTONIO CARLUCCIO 20 OCTOBER, HB, £25, 9781849497527
Covering over 100 different varieties of vegetable, Carluccio researches the botanical family of each type; describes in loving detail how to buy and prepare it—and in over 120 recipes tells us how to make the most of the humble veg, whether eaten raw, cooked or preserved.
RYLAND, PETERS & SMALL
SCANDIKITCHEN: FIKA & HYGGE BRONTË AURELL 08 SEPTEMBER, HB, £16.99, 9781849757591
More than 60 recipes for cakes, bakes and treats from all over Scandinavia. Fika is a Swedish word meaning to meet up for a cup of coffee or tea for something delicious; Hygge is a Norwegian word mostly now used in Denmark, meaning “a sublime state of cosiness you feel when you are with loved ones and nothing else matters”.
THAMES & HUDSON
HERBARIUM CAZ HILDEBRAND 25 AUGUST, HB, £16.95, 9780500518939
The team which brought us The Geometry of Pasta is behind this compendium of 100 herbs from Marsh Mallow to Anise Hyssop which aims to educate us about all their uses: botanical, culinary and medicinal.
GARDENING KYLE BOOKS
IN
RHAPSODY IN GREEN CHARLOTTE MENDELSON 22 SEPTEMBER, HB, £16.99, 9780857833105
Autumn 2016 | 23
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