THE BOOKSELLER BUYER’S GUIDE | PUBLISHERS’ AUTUMN TITLES & DRINK
September, hb, £25, 9781845338978 Effortless food, big flavours, from the bestselling author of A Bird in the Hand. E
GIZZI’S SEASON’S EATINGS: FEASTS AND CELEBRATIONS FROM HALLOWEEN TO HAPPY NEW YEAR GIZZI ERSKINE September, hb, £25, 9781784722159
Host the ultimate holiday celebration with Gizzi’s Season’s Eatings. E
TOAST HASH ROAST MASH: REAL FOOD FOR EVERY TIME OF DAY DANIEL DOHERTY August, hb, £20, 9781784721374 The hottest chef in London, Dan Doherty, returns with a book bursting with mouth- watering recipes. E
HUGH JOHNSON ON WINE HUGH JOHNSON September, hb, £18.99, 9781784722623 The must-have book for all wine enthusiasts and collectors. E
THE PALOMAR COOKBOOK August, hb, £25, 9781784720995 The début cookbook from award-winning restaurant The Palomar. E
BONE DADDIES ROSS SHONHAN; TOM MOXON September, hb, £25, 9781784721886 One hundred recipes for ramen, Japanese-style snacks, food and drinks with a twist. E
DAMN FINE CHERRY PIE: AND OTHER RECIPES FROM TWIN PEAKS (UNOFFICIAL) October, hb, £25, 9781784721909 Relive one of TV’s cult classics—with fun features, trivia and recipes. E
LE CREUSET ONE-POT CUISINE: CLASSIC RECIPES FOR CASSEROLES, TAGINES & SIMPLE ONE-POT DISHES October, hb, £20, 9781784722401 Create delicious one-pot dishes with this collection of recipes from much-loved cookware brand. E
A SHERRY & A LITTLE PLATE OF TAPAS KAY PLUNKETT-HOGGE
132 | Autumn 2016
August, hb, £15.99, 9781784721541 Easy-to-cook-at-home recipes for tapas and great tasting advice on its beloved companion, sherry. E
HUGH JOHNSON’S POCKET WINE BOOK HUGH JOHNSON September, hb, £11.99, 9781784721473 The 40th anniversary edition of the unrivalled and bestselling Hugh Johnson’s Pocket Wine Book. E
MODERN BOOKS
LA MÈRE BRAZIER: THE MOTHER OF FRENCH MODERN COOKING EUGENIE BRAZIER; DREW SMITH TR September, hb, £25, 9781906761844 A classic culinary masterpiece containing over 300 recipes from “the mother of French gastronomy”.
SOURDOUGH CASPER ANDRE LUGG; MARTIN IVAR HVEEM FJELD September, hb, £20, 9781911130055
A practical, inspirational guide to traditional sourdough baking with easy-to-follow recipes and stunning lifestyle photography.
MURDOCH BOOKS
AUSTRALIAN FISH AND SEAFOOD: THE ULTIMATE KITCHEN COMPANION JOHN SUSSMAN; ANTHONY HUCKSTEP; STEPHEN HODGES; SARAH SWAN November, hb, £30, 9781743363287 This stylish compendium is the definitive guide to enjoying fish and seafood.
THE NATURAL COOK: MAXIMUM TASTE, ZERO WASTE MATT STONE; CALLAN BOYS September, pb, £18.99, 9781743365915 Over 100 easy recipes that will put you on the path to eating healthily.
THE DINNER LADIES: 130 RECIPES TO COOK NOW, EAT LATER SOPHIE GILLIATT; KATHERINE WESTWOOD October, pb, £14.99, 9781743366059 Take the stress out of your day and get excited about dinner again.
NOT JUST JAM: THE FAT PIG FARM BOOK OF PRESERVES, PICKLES AND SAUCE MATTHEW EVANS August, hb, £14.99, 9781743366097
Make real food from scratch with Matthew Evans gorgeous new book Not Just Jam.
CHOCOLATE: LUSCIOUS RECIPES AND EXPERT KNOW-HOW, STEP BY STEP, FOR BISCUITS, CAKES, SWEET TREATS AND DESSERTS KIRSTEN TIBBALS August, hb, £20, 9781743366134 Luscious and decadent classic and contemporary recipes from the chocolatier Kirsten Tibbals.
DELICIOUS EVERY DAY ANNA GARE November, pb, £14.99, 9781743367414
Over 100 healthy, ethical and delicious recipes that use the ingredients around us.l
EASY MEDITERANNEAN: 100 RECIPES FOR THE WORLD’S HEALTHIEST DIET SUE QUINN August, pb, £14.99, 9781743367469
Adopt the Mediterranean way of eating with 100 light, bright and delicious Mediterranean- influenced dishes.
AIMEE’S PERFECT BAKES: OVER 50 BEAUTIFUL BAKES AND CAKES FOR FRIENDS AND FAMILY AIMEE TWIGGER November, hb, £16.99, 9781743367421 Over 50 original and creative baking recipes from Aimee Twigger’s kitchen.
MORE PLEASE!: MY FAMILY RECIPES YOU’LL LOVE TO COOK AND SHARE MANU FEILDEL December, pb, £18.99, 9781743368497 Perfect for families and the home cook.
the wildly popular blogger
pornburger.me, Mathew Ramsay.
BEEF & POTATOES: 200 RECIPES, CLASSIC AND MODERN, FOR THE PERFECT STEAK AND FRIES, THE ULTIMATE BEEF CASSEROLE AND SO MUCH MORE JEAN-FRANCOIS MALLET September, hb, £20, 9781743366295 Two hundred different recipes, classic and modern, for beef and potatoes, including the perfect steak.
THERAPY COLOURING BOOK STEPHANIE HOLM August, pb, £9.99, 9781743367933 A beautiful, realistically illustrated colouring and art therapy book of natural envoironments for adults.
FOOD
INDIAN MADE EASY AMANDIP UPPAL September, pb, £14.99, 9781743368589 An up-to-date Indian cookery book with wonderfully fresh and quick recipes.
SWEET CELEBRATIONS: A MY CUPCAKE ADDICTION COOKBOOK ELISE STRACHAN November, hb, £20, 9781743369203 Imaginative, playful, beautiful and occasional cakes from the mastermind behind My Cupcake Addiction. E
NATIONAL TRUST
VEGGIE COMFORT FOOD JOSEPHINE ASHBY October, hb, £18.99, 9781909881839
PORNBURGER: HOT BUNS AND JUICY BEEFCAKES MATHEW RAMSEY September, hb, £16.99, 9781743367445 Embrace the hamburger revolution with the founder of
ISTANBUL CULT RECIPES POMME LARMOYER October, pb, £20, 9781743368572 Part recipe book and part travel guide.
WILDSCAPES: AN AUSTRALIAN ART
More than 100 hearty and delicious recipes perfect for a vegetarian, vegan or part-time vegetarian diet.
CAKES, BAKES AND BISCUITS October, hb, £9.99, 9781909881853
www.thebookseller.com
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