THE BOOKSELLER BUYER’S GUIDE | PUBLISHERS’ AUTUMN TITLES & DRINK EQUINOX
DELIGHTS FROM THE GARDEN OF EDEN: A COOKBOOK AND HISTORY OF THE IRAQI CUISINE NAWAL NASRALLAH November, hb, £35, 9781781794579 This is an abbreviated version of the award-winning and acclaimed second edition. E
FAMILIUS
THE MIX-AND-MATCH LUNCHBOX: 27,000 WHOLESOME WAYS TO MAKE LUNCH GO YUM! CHERIE SCHETSELAAR; BRITNEY RULE August, hb, £13.95, 9781942934660 Turn your child’s school lunch into something both healthy and creative.
MAKE YOUR OWN CHEESE: 12 RECIPES FOR CHEDDAR, PARMESAN, MOZZARELLA, SELF-RELIANT CHEESE, AND MORE! CALEB WARNOCK October, pb, £6.95, 9781942934783
With simple cheese making techniques and expert advice.
FIG TREE
FRESH INDIA: 130 QUICK, EASY AND DELICIOUS RECIPES FOR EVERY DAY MEERA SODHA
July, hb, £20, 9780241200421 A vegetarian Indian cookbook, from the author of top 10 bestseller Made in India.
FIREFLY BOOKS
Lavishly illustrated features from the pages of the independent London- based home and lifestyle magazine.
MAKE YOUR OWN SERIES IRYNA STEPANOVA; SERGIY KABACHENKO November, hb, £9.95 each, 97817708585 Fun food-crafting for parents and chefs to create animals from carrots, apples, peppers and tomatoes. APPLE CREATURES 34
CARROT CREATURES 41 PEPPER CREATURES 58 TOMATO CREATURES 65
FLORIS BOOKS
WHEN WINE TASTES BEST: A BIODYNAMIC CALENDAR FOR WINE DRINKERS MATTHIAS THUN September, pb, £3.99, 9781782503309 Discover the best days to uncork your favourite bottle.
FOURTH ESTATE
BRINDISA: THE TRUE FOOD OF SPAIN MONIKA LINTON October, hb, £30, 9780007307180 The Brindisa Spanish Cook Book is the ultimate in contemporary Spanish cooking, including classic regional recipes. E
THE FORTNUM & MASON COOKBOOK TOM PARKER BOWLES September, hb, £30, 9780008199364 A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients. E
FRANCES LINCOLN
BEST OF THE SIMPLE THINGS: TAKING TIME TO LIVE WELL LISA SYKES ED September, pbo, £19.95, 9781770858206
FERMENT, PICKLE, DRY: ANCIENT METHODS, MODERN MEALS SIMON POFFLEY; KIM LIGHTBODY; GABA SMOLINSKA-POFFLEY September, hb, £20, 9780711237780 A simple and exciting guide to fermenting, drying and pickling food.
MADE IN THE OFFICE: TASTY AND HASTY MEALS WITH JUST A KETTLE, TOASTER & MICROWAVE RACHEL MAYLOR October, hb, £12.99, 9780711238213 Made in the Office helps you reclaim your workday lunch.
COCKTAIL COOKBOOK OSKAR KINBERG October, hb, £18, 9780711238282 The Cocktail Cookbook shows you how to incorporate food ingredients into very modern cocktails.
GILL & MACMILLAN
THE BROTHER HUBBARD COOKBOOK: EAT, ENJOY, FEEL BETTER GARRETT FITZGERALD October, hb, £21.99, 9780717169917 Discover a new way of eating—fresh, pure flavours, dedicated to sharing and happiness.
RECIPES FOR A NERVOUS BREAKDOWN: AND HOW TO COOK YOURSELF SANE SOPHIE WHITE September, hb, £19.99, 9780717170906 Hilarious cookbook-cum- memoir that captures the voice of the millennial generation.
THE PLAN: LOSE WEIGHT, TRANSFORM YOUR LIFE AOIFE HEARNE August, pb, £17.99, 9780717170920 An easy-to-use family cookbook containing a range of delicious dishes that are accessible and not intimidating. E
THE CULTURED CLUB: FABULOUSLY FUNKY FERMENTATION RECIPES DEARBHLA REYNOLDS September, hb, £24.99, 9780717171149 A fermentation cookbook to cater for the hottest new trend on the culinary scene.
EAT YOURSELF FIT: MAKE YOUR WORKOUT WORK HARDER ROSANNA DAVISON September, hb, £21.99, 9780717171552
Recipes designed to complement your workouts plus fitness advice from the number one bestselling author. E
NEVEN MAGUIRE’S COMPLETE FAMILY COOKBOOK: 200 RECIPES FOR BUSY PARENTS NEVEN MAGUIRE October, hb, £24.99, 9780717172450 Be a superhero in your kitchen with over 300 fast, nutritious recipes for busy parents. E
A TASTE OF HOME: THE BALLYKNOCKEN COOKBOOK CATHERINE FULVIO October, hb, £19.99, 9780717172603 Accessible takes on classic Irish family dishes using simple, fresh ingredients.
GRAFFEG
THE WELSH CAKE COOKBOOK GILLI DAVIES; HUW JONES PHOTOS November, hb, £9.99, 9781910862025 The Welshcake Cookbook features a selection of recipes celebrating one of Wales’ best loved dishes.
THE SEAWEED COOKBOOK GILLI DAVIES; HUW JONES PHOTOS November, hb, £9.99, 9781910862032 The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed.
THE SEA SALT COOKBOOK GILLI DAVIES; HUW JONES PHOTOS November, hb, £9.99, 9781910862049 The Welsh Sea Salt Cookbook contains a selection of recipes featuring the world-famous Welsh sea.
ANGELA GRAY’S COOKERY SCHOOL SERIES THE WINTER COOK BOOK ANGELA GRAY; HUW JONES PHOTOS October, hb, £9.99, 9781910862674
The first in a series of four seasonal cook books.
EDIBLE MUSHROOMS: A FORAGER’S GUIDE TO THE WILD FUNGI OF BRITAIN AND EUROPE GEOFF DANN September, hb, £29.99, 9780857843975 An up-to-date, comprehensive and brilliantly illustrated book on fungi foraging in Britain and Europe. E
GRUB STREET GREEN BOOKS FOOD
QUIVERING DESSERTS & OTHER PUDDINGS MARIE HOLM August, hb, £16.99, 9781910690277 This stunning book brings the classic custard dessert to the table with a contemporary twist.
EL CELLER DE CAN ROCA JOAN ROCA; JOSEP ROCA; JORDI ROCA August, hb, £30, 9781910690291
In English for the first time, outstanding recipes from the Spanish three-star Michelin restaurant.
COOKING LIKE MUMMYJI VICKY BHOGAL
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