THE BOOKSELLER BUYER’S GUIDE | PUBLISHERS’ AUTUMN TITLES & DRINK
October, hb, £20, 9781849497640 “Masterchef” star Monica Galetti’s 20 essential techniques for culinary success and accompanying recipes. E
KNIFE: THE CULT, CRAFT AND CULTURE OF THE COOK’S KNIFE TIM HAYWARD October, hb, £20, 9781849498913 Broadcaster Tim Hayward’s love letter to the form, history and creation of this essential culinary tool. E
SCANDINAVIAN COMFORT FOOD: EMBRACING THE ART OF HYGGE TRINE HAHNEMANN October, hb, £25, 9781849498869 Celebrate the cosy comfort of delicious Scandinavian food with bestselling author Trine Hahnemann. E
GATHER GILL MELLER September, hb, £25, 9781849497138 First solo book from River Cottage’s Gill Meller—recipes for nature-inspired simple seasonal food. E
FRENCH COLLECTIONS TESSA KIROS October, hb, £25, 9781849497237 Tessa Kiros’ 150-recipe exploration of French culinary influences across the world- from Provence to Vietnam. E
SPANISH MADE SIMPLE OMAR ALLIBHOY September, hb, £20, 9781849497602 An easy guide to Spanish home cooking, from the man behind Tapas revolution. E
COCONUT OIL: RECIPES FOR REAL LIFE LUCY BEE September, hb, £15, 9781849498890 Second cookbook from the No1 brand of coconut oil- everyday quick and easy recipes. E
BREDDOS TACOS: THE COOKBOOK NUD DUDHIA; CHRIS WITNEY August, hb, £15, 9781849497992
Seventy-five tantalising taco recipes from the kings of street food, bursting with flavour and fun. E
POLSKA: NEW POLISH COOKING
134 | Autumn 2016 ZUZA ZAK
July, hb, £25, 9781849497268 Over 100 delicious recipes showcasing this contemporary take on the often-overlooked cuisine of Poland. E
QUILLER
SMOKING FOOD AT HOME WITH SMOKEY JO: HOT SMOKING AND COLD SMOKING; DIFFERENT TYPES OF SMOKERS; SMOKING USING A WOK, FILING CABINET, WARDROBE OR SHED; RECIPES; BRINES, HERBS AND SPICES; WOOD VARIETIES; FOOD SAFETY JO HAMPSON; GEORGINA PERKINS July, pb, £12.99, 9781846892349 This easy-to-follow, no-nonsense book removes the mystery and imparts the fun back into smoking food. E
QUIRK BOOKS
AROUND THE WORLD IN 80 PUREES: EASY RECIPES FOR GLOBAL BABY FOOD LEENA SAINI August, pb, £15.99, 9781594748950 A creative recipe book for inventive, nutritious baby food.
Delicious and delightful . . . Yum-Yum Bento is back! These tasty lunches are all the rage in Japan.
RANDOM HOUSE INTERNATIONAL
Series which examines the history of food in countries and regions around the world. E
ROBERT ROSE
THE COMPLETE SOUS VIDE COOKBOOK: 150 RECIPES PLUS TIPS AND TECHNIQUES CHRIS MCDONALD October, pbo, £16.95, 9780778805236 Sous vide (“in a vacuum”) cooking is the latest trend in home kitchens.
ALL UNDER HEAVEN: RECIPES FROM THE 35 CUISINES OF CHINA CAROLYN PHILLIPS August, hb, £30, 9781607749820 A comprehensive, contemporary portrait of China’s culinary landscape, with more than 300 recipes.
REAKTION BOOKS EDIBLE SERIES
hb, £10.99 each, 9781780236 Deliciously illustrated histories of various food and drinks from around the world. CHILLIES: A GLOBAL HISTORY HEATHER ARNDT ANDERSON September, 353 E EDIBLE FLOWERS: A GLOBAL HISTORY CONSTANCE L KIRKER; MARY ANN NEWMAN September, 384 E PASTA AND NOODLES: A GLOBAL HISTORY KANTHA SHELKE October, 490 E SALAD: A GLOBAL HISTORY JUDITH WEINRAUB October, 582 E
STUFF EVERY COOK SHOULD KNOW JOY MANNING October, hb, £7.99, 9781594749360 This book is as indispensable to cooks as a good sturdy knife—and just as sharp.
YUM-YUM BENTO ALL YEAR ROUND: BOX LUNCHES FOR EVERY SEASON CRYSTAL WATANABE; MAKI OGAWA December, pb, £11.99, 9781594749384
JAPAN’S CUISINES: FOOD, PLACE AND IDENTITY ERIC C RATH August, hb, £30, 9781780236438
Reveals how the various cuisines from Japan have shaped national, local and personal identity. E
FOODS AND NATIONS SERIES RICE AND BAGUETTE: A HISTORY OF VIETNAMESE FOOD VU HONG LIEN September, hb, £25, 9781780236575
175 BEST INSTANT POT RECIPES: FOR YOUR 7-IN-1 PROGRAMMABLE ELECTRIC PRESSURE COOKER MARILYN HAUGEN September, pbo, £12.95, 9780778805427 Cooking with the kitchen appliance that is a pressure cooker, slow cooker and much more.
THE BEST HOMEMADE VEGAN CHEESE & ICE CREAM RECIPES MARIE LAFORET September, pbo, £12.95, 9780778805434
Fifty decadent and delicious dairy-free recipes to indulge everyone’s tastes.
PALEO DIABETES DIET SOLUTION: MANAGE YOUR BLOOD SUGAR JILL HILLHOUSE; LISA CANTKIER October, pbo, £14.95, 9780778805489 Switching to the Paleo lifestyle can effectively manage your blood sugar and risk of diabetes.
THE CHILE PEPPER BIBLE: FROM SWEET & MILD TO FIERY & EVERYTHING IN BETWEEN JUDITH FINLAYSON September, pbo, £14.95, 9780778805502 Discover the seemingly endless variety of chile peppers in this delightful book.
175 BEST AIR FRYER RECIPES CAMILLA V SAULSBURY September, pbo, £14.95, 9780778805519 Cooking with the kitchen appliance that gives food a fantastic fried taste using less oil.
ROWMAN & LITTLEFIELD
DINING WITH THE RICH AND ROYAL FIONA ROSS
October, hb, £24.95, 9781442252271 We follow the food adventures of Hilton, Hefner, and Howard Hughes; the great transatlantic dynasties. E
RYLAND, PETERS & SMALL
FOOD
SCANDIKITCHEN: FIKA & HYGGE: COMFORTING CAKES AND BAKES FROM SCANDINAVIA WITH LOVE BRONTE AURELL September, hb, £16.99, 9781849757591
Sixty authentic Scandinavian recipes from breads, cakes, biscuits to other sweet treats.
EAT BEAUTIFUL: NUTRITIOUS AND DELICIOUS RECIPES THAT MAKE YOU SHINE FROM THE INSIDE OUT CAROLINE ARTISS November, hb, £14.99, 9781849757683
Use superfoods alongside everyday ingredients, make drinks, snacks and meals packed with nutrients for wellbeing.
LAYERED DESSERTS: MORE THAN 65 TIERED TREATS, FROM TIRAMISU AND PAVLOVA TO LAYER CAKES AND SWEET PIES HANNAH MILES September, hb, £16.99, 9781849757638
With simple classics and adventurous treats make over 65 retro desserts for timeless entertaining.
LIVING TEA: HEALTHY RECIPES FOR NATUALLY PROBIOTIC KOMBUCHA LOUISE AVERY November, hb, £12.99, 9781849757690 Learn to brew kombucha with a comprehensive introduction, step-by-step instructions and over 30 different recipes.
PERFECTLY PALEO: RECIPES FOR CLEAN EATING ON A PALEO DIET
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