THE BOOKSELLER BUYER’S GUIDE | PUBLISHERS’ AUTUMN TITLES & DRINK
ROSA RIGBY November, hb, £14.99, 9781849757706
Over 60 easy-to-prepare recipes using seeds, sprouted-grains, vegetables and organic meats.
LOLA’S CUPCAKES FOREVER: DELICIOUS RECIPES FOR CUPCAKES AND SMALL BAKES WITH LOVE FROM THE LOLA’S BAKERS LOLA’S BAKERS August, pb, £9.99, 9781849757676 Create LOLA’s famous cupcakes, traybakes and bars at home, perfect for all skill levels.
CRAFT PIZZA: HOMEMADE CLASSIC, SICILIAN AND SOURDOUGH PIZZA, CALZONE AND FOCACCIA MAXINE CLARK September, hb, £14.99, 9781849757614
Make authentic Italian pizzas and breads, from basic dough recipes, with baking tips.
CICCHETTI: SMALL-BITE ITALIAN APPETIZERS LIZ FRANKLIN August, hb, £9.99, 9781849757058 Over 40 recipes for Venetian bar-bites, cocktails and spritzes for parties, easy- entertaining and relaxed dining.
LUNCH ON THE GO: OVER 60 INSPIRED IDEAS FOR DIY LUNCHES October, hb, £14.99, 9781849757713 Salads, sandwiches, savouries, hot food, snacks and treat recipes including packaging tips, budgeting and meal-planners.
SOUP AND A SANDWICH: OVER 25 PERFECT PAIRINGS FOR HEART- WARMING MEALS HANNAH MILES September, hb, £9.99, 9781849757720 Over 25 quick and easy recipes and combinations including classic, indulgent, light and comforting lunches.
100 WAYS WITH EGGS: BOILED, BAKED, FRIED, SCRAMBLED AND MORE! September, hb, £14.99, 9781849757737 Learn basic egg-based cooking skills alongside recipes using eggs for breakfast, salads, mains and desserts.
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101 MEATBALLS: AND OTHER DELICIOUSLY SPHERICAL RECIPES FOR MEAT, FISH AND VEGETABLES September, hb, £12.99, 9781849757744 Discover simple and versatile recipes for grilled, fried, baked, and braised meatballs and more.
FIRESIDE FEASTS AND SNOW DAY TREATS: INDULGENT COMFORT FOOD RECIPES FOR WINTER EATING October, hb, £16.99, 9781849757775 Make over 150 comfort food classics using seasonal ingredients with healthy and indulgent ideas.
BROWNIES, BLONDIES AND OTHER TRAYBAKES: EASY RECIPES FOR DELICIOUS TREATS September, hb, £14.99, 9781849757652 From vintage classics to modern indulgences, find fruity, healthy and kid- friendly recipes for all skill levels.
PARISIAN COCKTAILS: 50 ELEGANT DRINKS AND BITES FORM THE CITY OF LIGHT LAURA GLADWIN September, hb, £9.99, 9781849757799 Learn to make classic and contemporary cocktails, fizzes, punches and pitchers alongside French-style bar-snack recipes.
CHRISTMAS COOKIES TO MAKE AND BAKE: MORE THAN 25 DELICIOUSLY FUN RECIPES August, hb, £9.99, 9781849756433 Achievable recipes to bake and decorate, from festive classics to fun decorations and gift ideas.
FLAVOURS OF MOROCCO: TAGINES AND OTHER DELICIOUS RECIPES FROM NORTH AFRICA GHILLIE BASAN August, hb, £16.99, 9781849757607 Discover traditional kemia, salads, grills, tagines, kebabs and vegetables alongside essays on Moroccan culinary culture.
SALT: COOKING WITH THE WORLD’S MOST POPULAR SEASONING VALERIE AIKMAN-SMITH July, hb, £9.99, 9781845979126
Over 50 recipes for starters, mains, sides, seasoned rubs and cocktails using adventurous new salts.
THE COMPLETE GLUTEN- FREE BAKER: MORE THAN 100 DELICIOUSLY GLUTEN- FREE RECIPES HANNAH MILES September, hb, £16.99, 9781849757621 Everything from hearty meals and breads to cookies, cakes and party bites alongside invaluable advice.
ANDREW JEFFORD’S WINE COURSE ANDREW JEFFORD September, hb, £16.99, 9781849757782 Learn the essentials of wine-tasting through 20 informative projects exploring grapes, countries, components and winemakers.
MACARONS: CHIC AND DELICIOUS FRENCH TREATS ANNIE RIGG August, hb, £9.99, 9781849757645
With foolproof step-by-step instructions, classic flavours and over 25 recipes for delicious and chic macarons.
OILS: USING NATURE’S FRUIT, NUT AND SEED OILS FOR COOKING, DRESSINGS AND MARINADES URSULA FERRIGNO September, hb, £9.99, 9781849757751 Learn each oil’s flavour profile, qualities, health benefits and origins including over 30 classic recipes.
SINGING DRAGON
REBALANCE YOUR RELATIONSHIP WITH FOOD: REASSURING RECIPES AND NUTRITIONAL SUPPORT FOR POSITIVE, CONFIDENT EATING EMMA BACON September, hb, £20, 9781785921193
More than 115 nutritious recipes and advice on positive eating to promote body confidence. E
SMITH STREET BOOKS
THE LITTLE BACON COOKBOOK: FROM STARTERS TO SWEETS – BECAUSE BACON GOES WITH EVERYTHING JACK CAMPBELL September, hb, £12.99, 9781925418132
Everything is better with bacon, right?
ITALIAN STREET FOOD PAOLA BACCHIA November, hb, £25, 9781925418187 Incredibly delicious recipes from Italy’s hidden laneways.
LOW & SLOW: COMFORT FOOD FOR COLD NIGHTS LOUISE FRANC November, hb, £20, 9781925418095 Not so fast, food!
LITTLE KOREA: HOME FOOD FROM THE STREETS & KITCHENS SIMON PARK October, hb, £20, 9781925418163 Beyond kimchi—incredibly delicious and simple Korean classics.
LIQUID EDUCATION: BEER: FROM HOP TO THE PERFECT POUR WILL HAWKES; DANIELLA GERMAIN October, hb, £9.99, 9781925418156 From growing to brewing and pouring the perfect pint.
LIQUID EDUCATION: COFFEE: FROM BEAN TO THE PERFECT BREW JASON SCHELTUS; DANIELLA GERMAIN October, hb, £9.99, 9781925418149 From growing and harvesting to making the perfect cup.
SPRINGER
EATING ANTHROPOCENE: CURD RICE, BIENENSTICH AND A PINCH OF PHOSPHORUS - AROUND THE WORLD IN TEN DISHES REINHOLD LEINFELDER November, hb, £24.99, 9783662504024 Takes readers on a culinary journey through the continents, providing fascinating insights into a multitude E
STEWART, TABORI & CHANG
CANNING FOR A NEW GENERATION: BOLD, FRESH FLAVORS FOR THE MODERN PANTRY LIANA KRISSOFF; RINNE ALLEN PHOTOS July, pb, £16.99, 9781617691850 New edition of the go-to resource for canners looking
for new flavours with reliable methods.
STOREY
FOOD ANATOMY: THE CURIOUS PARTS AND PIECES OF OUR EDIBLE WORLD JULIA ROTHMAN October, pb, £12.99, 9781612123394 A cornucopia of culinary curiosities. E
101 ONE-DISH DINNERS ANDREA CHESMAN November, pb, £12.99, 9781612128412 Hearty recipes for the Dutch oven, skillet and casserole pan. E
CAST-IRION COOKING: RECIPES & TIPS FOR GETTING THE MOST OUT OF YOUR CAST-IRON COOKWARE RACHAEL NARINS July, pb, £7.99, 9781612126760 Forty recipes explore the range of possibilities for this distinctive cookware. E
COOKIE CLASSICS MADE EASY: ONE BOWL RECIPES. PERFECT RESULTS BRANDI SCALISE July, pb, £7.99, 9781612126883 Forty recipes for classic cookies and beyond, each accompanied by a photo. E
SUMMERSDALE
RUDE FOOD SAM COX October, pb, £7.99, 9781849539319 A deliciously naughty cookbook covering saucy starters through to steamy hot puds.
TEN SPEED PRESS
CLEAN SOUPS: SIMPLE, NOURISHING RECIPES FOR HEALTH AND VITALITY REBECCA KATZ; MAT EDELSON September, hb, £17.99, 9780399578250 This collection of 60 recipes for pure, cleansing soups are intended to renew and restore.
COOK KOREAN! A COMIC BOOK WITH RECIPES ROBIN HA
July, pb, £14.99, 9781607748878 Playful and instructive, Cook Korean! is the intersection of cookbook and graphic novel.
Autumn 2016 | 135 FOOD
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