THE BOOKSELLER BUYER’S GUIDE | PUBLISHERS’ AUTUMN TITLES & DRINK HARPER WAVE
THE GANJA GOURMET: THE JOY OF COOKING WITH CANNABIS JEFFTHE420CHEF
July, hb, £20, 9780062445056 A smart, sophisticated, and beautifully illustrated guide to cooking with cannabis. E
HAY HOUSE UK
10-MINUTE RECIPES: FAST FOOD, CLEAN INGREDIENTS, NATURAL HEALTH LIANA WERNER-GRAY October, pb, £14.99, 9781401949709 Improve your health with clean, nutritious recipes that can be made in under 10 minutes. E
CRAZY SEXY JUICE: 100+ SIMPLE JUICE, SMOOTHIE & ELIXIR RECIPES TO SUPERCHARGE YOUR HEALTH KRIS CARR December, tpb, £10.99, 9781401941536 Everything you need to know about creating nutritious juices, smoothies and indulgent nut seed milk. E
HEADLINE
MARY BERRY’S FAMILY SUNDAY LUNCHES MARY BERRY September, hb, £25, 9781472229274 Bringing together classics and family favourites to create an invaluable all-year-round cookbook. E
HODDER
GREAT BRITISH BAKE OFF AT HOME LINDA COLLISTER
July, hb, £20, 9781473615441 The “Great British Bake Off” summer TV tie-in for 2016. E
EAT. LIVE. GO. DONAL SKEHAN October, hb, £20, 9781473640115 Quick and easy healthy recipes from Irish TV and YouTube star Donal Skehan. E
MADE IN SPAIN: FAMILY RECIPES FROM A SPANISH HOME COOK LIVING IN BRITAIN MIRIAM GONZÁLEZ DURÁNTEZ July, hb, £25, 9781473639003 Over 120 deliciously simple Spanish recipes, perfect for family cooking. E
130 | Autumn 2016
GREAT BRITISH BAKE OFF COLOURING BOOK UNKNOWN TBC September, tpb, £9.99, 9781473615625 Colouring book tie-in to the “Great British Bake Off”. E
GREAT BRITISH BAKE OFF – BAKE IT BETTER (NO.7): SWEET BREAD & BUNS UNKNOWN TBC August, hb, £14.99, 9781473615557 Official “Great British Bake Off” cookery book focusing on sweet bread. E
GREAT BRITISH BAKE OFF – BAKE IT BETTER (NO.8): PASTRY & PATISSERIE UNKNOWN TBC August, hb, £14.99, 9781473615465 Official “Great British Bake Off” cookery book focusing on pastry and patisserie. E
ICON BOOKS
THE 50 GREATEST BEERS OF THE WORLD TIM HAMPSON September, pbo, £8.99, 9781785781094 From Belgian sour to American pale ale, an exploration of beers from across four continents. E
JACQUI SMALL
PALESTINE ON A PLATE: MEMORIES FROM MY MOTHER’S KITCHEN JOUDIE KALLA September, hb, £25, 9781910254745 Palestine on a Plate introduces the reader to traditional Palestinian methods, cooking styles and flavours.
CLASSIC KOFFMANN PIERRE KOFFMAN October, hb, £30, 9781910254530 Celebrates Koffmann’s career as a chef and captures the essence of Pierre’s cooking.
NOSTALGIC DELIGHTS: A SOPHISTICATED TRIP DOWN MEMORY LANE WILLIAM CURLEY September, hb, £25, 9781910254578 In Nostalgic Delights, award-winning chocolatier William Curley aims to recreate childhood memories and times gone.
SPICE HEALTH HEROES: UNLOCK THE POWER OF SPICES FOR HEALTH, HAPPINESS AND FLAVOUR
NATASHA MACALLER October, hb, £25, 9781910254776 Examines the culinary, nutritional and medical applications of everyday and exotic spices in your pantry.
VOLCANIC WINES: SALT, GRIT AND POWER JOHN SZABO September, hb, £30, 9781910254004 Volcanic Wines uses volcanic soil as the theme and link between grapes and wine regions.
THE PUB: A CULTURAL INSTITUTION - FROM COUNTRY INNS TO CRAFT BEER BARS AND CORNER LOCALS PETE BROWN August, hb, £22.50, 9781910254523 This collection of 300 pubs with atmosphere will include 50 features and 250 smaller descriptions.
BOOK OF MATCHA: THE SUPERHERO OF TEA LOUISE CHEADLE; NICK KILBY December, hb, £18.99, 9781910254783 Louise Cheadle and Nick Kilby uncover the history behind this phenomenal green powder.
KYLE BOOKS
RIB TICKLERS & CHOUX- INS: 110 INVENTIVE RECIPES, FROM STEAKS & BAKES TO CHEESECAKES GLYNN PURNELL September, hb, £19.99, 9780857833396
The yummy Brummie returns with down-to-earth and rustic recipes served at his Bistro restaurant.
SALT IS ESSENTIAL: HOME COOKING WITH RESTAURANT TRICKS SHAUN HILL October, hb, £25, 9780857833389 A Michelin-starred chef shares his wealth of knowledge and experience to create truly remarkable dishes.
NADIA SAWALHA’S LITTLE BLACK DRESS DIET NADIA SAWALHA October, flexi, £14.99, 9780857833556 One hundred healthy, delicious recipes, including scrumptious puddings, helping you slip into your little black number.
QUICK, QUICK SLOW: GREAT SLOW-COOKED RECIPES MATCHED WITH SUPER-FAST DISHES ALLEGRA MCEVEDY October, hb, £19.99, 9780857833600 Allegra is back, with slow-cooked dishes matched with speedy sides.
THE INDIAN COOKERY COURSE: TECHNIQUES * MASTERCLASSES * INGREDIENTS * TRADITIONAL RECIPES MONISHA BHARADWAJ September, hb, £30, 9780857833280 The must-have guide to everything you ever wanted to know about cooking regional Indian food.
QUICK + SIMPLE = DELICIOUS: GENIUS, HASSLE-FREE COOKING EMILY KYDD August, hb, £14.99, 9780857833617 Easy meal mathematics. Simply add together the shown ingredients to create mouth-watering dishes.
RAINBOW BAKES: 40 SHOW-STOPPING SWEET TREATS MIMA SINCLAIR October, hb, £9.99, 9780857833891 A celebration of colour and creativity, these recipes will brighten up any occasion.
THE HEALTHY HEDONIST: 40 SUPERFOOD COCKTAIL RECIPES FOR A SHOT OF NUTRITION NICOLE HERFT November, hb, £9.99, 9780857833907 Want to stay healthy this party season? Easy, combine your five-a-day with your cocktail.
MADE IN THE USA: FROM HOT DOGS & HARD SHAKES TO PULLED PORK & PANCAKES FLORENCE CORNISH September, hb, £16.99, 9780857833549 One hundred recipes
showcasing the melting pot of American cuisine.
AVOCADO: 40 SMOOTH, SMASHED, CHOPPED & SWEET RECIPES LUCY JESSOP August, hb, £9.99, 9780857833785
Whether you like it smooth, smashed, chunky or whole, these recipes are moreish and nutritious.
COCONUT: 40 RECIPES USING NATURE’S MIRACLE INGREDIENT EMILY JONZEN August, hb, £9.99, 9780857833853 Whether coconut milk, oil or dessicated, sweet or savoury, these recipes pack a nutritious punch.
THE WHOLEFOOD PANTRY: CHANGE THE WAY YOU COOK WITH 140 HEALTHY RECIPES, FROM ESSENTIAL MARINADES TO CREATIVE MAINS AMBER ROSE November, hb, £19.99, 9780857833570 Avoid processed foods and rebuild your store cupboard with simple, wholesome and tasty recipes.
LANNOO
PEYRASSOL PHILIPPE AUSTRUY July, hb, £40, 9782873868550 Celebartes the art of Peyrassol’s wine-making and vineyard alongside contemporary art (in English and French).
THE ZAZA RAMEN BOOK: A PHOTOGRAPHIC JOURNEY TO THE FAR CORNERS OF EARTH BRENDAN BECHT December, hb, £25, 9789089896537 This book is the story behind the quality and Japanese craftsmanship of Zazá Ramen.
NATURAL FOOD THAT MAKES YOU HAPPY 2 PASCALE NAESSENS August, hb, £17.50, 9789401418850 Inspirational recipes for meals that are full of flavour and incredibly healthy.
MASTERCLASS: SINGLE MALT WHISKIES OF SCOTLAND BOB MINNEKEER; ANDREW VERSCHETZE PHOTOS August, hb, £45, 9789401422772 A journey along the 18 most renowned distilleries of Scotland. E
THE ULTIMATE FINE CHOCOLATES JEAN-PIERRE WYBAUW; SERDAR TANYELI PHOTOS August, hb, £90, 9789401433426 The four best-selling by one of the world’s most renowned chocolate confectioners, Jean-Pierre Wybauw.
www.thebookseller.com FOOD
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