THE BOOKSELLER BUYER’S GUIDE | PUBLISHERS’ AUTUMN TITLES & DRINK
LE MANOIR AUX QUAT’SAISONS RAYMOND BLANC October, hb, £50, 9781408816905 A stunningly illustrated journey through the year at Raymond Blanc’s legendary Le Manoir aux Quat’ Saisons. E
THE RIVER COTTAGE A TO Z: AN A-Z OF OUR FAVOURITE THINGS (AND HOW TO COOK THEM) HUGH FEARNLEY- WHITTINGSTALL September, hb, £45, 9781408828601
An authoritative and glorious A–Z of more than 350 ingredients and 350 recipes. E
SQUIRREL PIE (AND OTHER STORIES): ADVENTURES IN FOOD ACROSS THE GLOBE ELISABETH LUARD July, hb, £16.99, 9781408846100 An enthralling culinary tour of the globe with award- winning food writer Elisabeth Luard. E
THE DETOX KITCHEN BIBLE LILY SIMPSON; ROB HOBSON December, tpb, £14.99, 9781408852927 The cookbook that will leave you feeling cleansed from the inside out. E
BLOOMSBURY SPORT
THE VEGETARIAN ATHLETE COOKBOOK: MORE THAN 100 DELICIOUS RECIPES FOR ACTIVE LIVING ANITA BEAN December, pb, £14.99, 9781472923011 Delicious vegetarian meal ideas and recipes to fuel workouts and aid recovery. E
BLOOMSBURY USA
KNIVES & INK: CHEFS AND THE STORIES BEHIND THEIR TATTOOS (WITH RECIPES) ISAAC FITZGERALD; WENDY MACNAUGHTON December, hb, £14.99, 9781632861214 The stories behind the tattoos that chefs proudly wear, and their signature recipes. E
BLUEBIRD
LEAN IN 15: THE SUSTAIN PLAN: 15 MINUTES MEALS AND WORKOUTS TO GET LEAN AND STRONG FOR LIFE JOE WICKS December, tpb, £16.99, 9781509820221 The third book in the Lean in 15 series by record-breaking bestseller Joe Wicks. E
COOKING ON A BOOTSTRAP JACK MONROE December, tpb, £14.99, 9781509831111
Affordable, authentic and delicious recipes to those who want to cook on a budget. E
BOXTREE
GREAT BRITISH SOUPS NEW COVENT GARDEN SOUP COMPANY October, hb, £25, 9780752265711 Tasty, comforting soup recipes from every corner of Great Britain, for soup lovers everywhere. E
THE EDIBLE CITY: A YEAR OF WILD FOOD JOHN RENSTEN September, hb, £12.99, 9780752266138 An illustrated guide to using the wild ingredients that surround us in the city. E
BROLGA
ADELINA’S KITCHEN ADELINA FIORITO PULFORD October, pbo, £14.95, 9781925367447 Learn to cook authentic Italian food at home with these biscotti, dessert and cake recipes.
RECIPES FROM MY ITALIAN TABLE ADELINA FIORITO PULFORD October, pbo, £14.95, 9781925367454 Over 60 authentic and mouth-watering Italian entrées, first and second course, sauces and more.
CAMRA BOOKS
CAMRA’S BEER ANTHOLOGY: A PUB CRAWL THROUGH BRITISH CULTURE
ROGER PROTZ ED July, hb, £9.99, 9781852493332 References to beer, pubs and brewing in literature, film, television, music and popular culture.
BRITAIN’S BEST REAL HERITAGE PUBS: PUB INTERIORS OF OUTSTANDING HISTORIC INTEREST GEOFF BRANDWOOD August, pb, £9.99, 9781852493349 A regional guide to the best examples of pubs with interiors of genuine historic interest.
THE YEAR IN BEER 2017 DIARY September, hb, £9.99, 9781852493370 Full-page features linking each week of the year to a beer, brewing or pub theme.
CAMRA’S BEER KNOWLEDGE: ESSENTIAL WISDOM FOR THE DISCERNING DRINKER JEFF EVANS October, hb, £9.99, 9781852493387 A miscellany of beer, pub and brewing facts, from the useful to the quite bizarre.
CARLTON BOOKS
COCKTAIL INFOGRAPHICS JORDAN SPENCE July, hb, £14.99, 9781780978154 At-a-glance infographics make complicated mixology easy and accessible—making cocktails has never been easier.
THE COCKTAIL ROCKS PACK CARLTON BOOKS October, pb, £14.99, 9781780978697 A collection of cocktail recipes to suit every taste-especially that of the adventurous drinker.
THE TREASURES OF CHAMPAGNE TOM BRUCE-GARDYNE October, hb, £40, 9781780978802 A complete history and celebration of the drink of kings—from origins to present.
CASSAVA REPUBLIC PRESS
LONGTHROAT MEMOIRS: SOUPS, SEX AND NIGERIAN TASTE BUDS YEMISI ARIBISALA October, tpb, £12.99, 9781911115267 The nation’s top epicurean writer presents a sumptuous menu of essays about Nigerian food. E
CHELSEA GREEN
STREET FARM: GROWING FOOD, JOBS, AND HOPE ON THE URBAN FRONTIER MICHAEL ABLEMAN September, pb, £19.99, 9781603586023 An inspirational account of Vancouver slum residents joining together to create an urban farm.
CHRONICLE BOOKS (ADULT)
SMALL VICTORIES: RECIPES, ADVICE + HUNDREDS OF IDEAS FOR HOME COOKING TRIUMPHS JULIA TURSHEN; INA GARTEN FOREWORD September, hb, £21.99, 9781452143095 This cookbook contains strategic thinking about weeknight cooking, 95 indispensible recipes for home cooks.
COOKIE ADVENT COOKBOOK BARBARA GRUNES November, hb, £10.99, 9781452155661 Celebrate the 24 days of Christmas with the festive recipes in the Cookie Advent.
SHAKE. STIR. SIP.: 40 EFFORTLESS COCKTAILS MADE IN EQUAL PARTS KARA NEWMAN; LUKE ABIOL PHOTOS October, hb, £10.99, 9781452152479 Fifty recipes for the world’s easiest cocktails. Using the major ingredients in equal measurements.
SOUP SWAP: COMFORTING RECIPES TO MAKE AND SHARE KATHY GUNST October, pb, £15.99, 9781452148366
Sixty modern recipes and instructions for holding an efficient soup swap.
ULTIMATE APPETIZER IDEABOOK: 225 SIMPLE, ALL-OCCASION RECIPES KIERA STIPOVICH; COLE STIPOVICH October, hb, £12.99, 9781452140193 Chock-a-block with classics, modern-day favourites and totally unique recipes for hosts of all skill levels.
BEST DRESSED: 50 RECIPES FOR SALAD DRESSINGS AND TOPPINGS AND HUNDREDS OF IDEAS FOR MAKING GREAT SALADS ADAM RIED; DAWN YANAGIHARA October, hb, £11.99, 9781452155142 This book has all the fixings for those looking for lunch or savoury supper inspiration.
ONE PAN, TWO PLATES: VEGETARIAN SUPPERS: MORE THAN 70 WEEKNIGHT MEALS FOR TWO CARLA SNYDER; JODY HORTON PHOTOS September, pb, £15.99, 9781452145839 Seventy perfectly sized vegetarian dishes for two, requiring one pan and one hour to prepare.
RICE CRAFT: YUMMY - HEALTHY - FUN TO MAKE! SONOKO SAKAI; MATT ARMENDARIZ PHOTOS August, hb, £9.99, 9781452142876 This is a savoury-food craft book with step-by-step recipes that teaches readers to make onigiri.
CICO BOOKS
F. SCOTT FITZGERALD’S TASTE OF FRANCE: RECIPES INSPIRED BY THE CAFÉS AND BARS OF FITZGERALD’S PARIS AND THE RIVIERA IN THE 1920S CAROL HILKER August, hb, £16.99, 9781782493785 Over 60 recipes for all occasions with historical and foodie features inspired by 1920’s France.
FOOD
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