THE BOOKSELLER BUYER’S GUIDE | PUBLISHERS’ AUTUMN TITLES & DRINK ABRAMS
THE FOREST FEAST GATHERINGS: SIMPLE VEGETARIAN MENUS FOR HOSTING FRIENDS & FAMILY ERIN GLEESON September, hb, £21.99, 9781419722455 An illustrated cookbook packed with simple, beautiful vegetarian recipes designed for relaxed entertaining.
THE BRITISH TABLE: A NEW LOOK AT THE TRADITIONAL COOKING OF ENGLAND, SCOTLAND, AND WALES COLMAN ANDREWS; CHRISTOPHER HIRSHEIMER PHOTOS November, hb, £30, 9781419722233 An in-depth celebration of the best of traditional and modern British cooking.
THE CHEF’S LIBRARY: FAVORITE COOKBOOKS FROM THE WORLD’S GREAT KITCHENS JENNY LINFORD October, hb, £25, 9781419720802
A revealing look into the cookbook libraries of some of the world’s most renowned chefs.
ECOLE RITZ ESCOFFIER, PARIS: 100 STEP-BY-STEP RECIPES FROM THE RITZ PARIS CULINARY SCHOOL ÉCOLE RITZ ESCOFFIER; MICHEL LANGOT PHOTOS September, hb, £25, 9781419721489 Recipes and more from the world-famous Paris cooking school École Ritz Escoffier.
BUTTER & SCOTCH: RECIPES FROM BROOKLYN’S FAVORITE BAR AND BAKERY ALLISON KAVE; KEAVY LANDRETH September, hb, £19.99, 9781419722288 A collection of 75-plus recipes for confections and cocktails from Brooklyn’s popular dessert bar.
EVERYTHING I WANT TO EAT: SQIRL AND THE NEW CALIFORNIA COOKING JESSICA KOSLOW October, hb, £25, 9781419722318
More than 100 fresh, locally sourced, healthy and delicious recipes from LA’s hottest restaurant.
THE CROWN MAPLE GUIDE TO MAPLE SYRUP: HOW TO TAP AND COOK WITH NATURE’S ORIGINAL SWEETENER ROBB TURNER; JESSICA CARBONE October, hb, £19.99, 9781419722486 The essential guide to maple syrup, complete with history, science and recipes.
THE GOOD FORK COOKBOOK SOHUI KIM; RACHEL WHARTON; ANDREW KNOWLTON FOREWORD November, hb, £18.99, 9781419722332 A collection of recipes and stories highlighting the globally inspired cuisine of The Good Fork.
THE SHORT STACK COOKBOOK: INGREDIENTS THAT SPEAK VOLUMES NICK FAUCHALD; KAITLYN GOALEN October, hb, £25, 9781419722417 A compendium of 150 brand-new recipes from the award-winning team behind Short Stack Editions.
ABRAMS IMAGE
COLONIAL SPIRITS: A TOAST TO OUR DRUNKEN HISTORY STEVEN GRASSE September, hb, £15.99, 9781419722301 A toast to America’s drunken past, with 50 colonial era–inspired cocktail recipes.
ABSOLUTE PRESS
DELICIOUS GIFTS ROB KIRBY September, hb, £18.99, 9781472930088 Eighty beautifully presented, delectable handcrafted treats to make at home as perfect gifts. E
AMBERLEY
VINTAGE KITCHENALIA EMMA KAY September, pb, £14.99, 9781445657516
Discover Britain’s culinary history through the kitchenware that created it. E
THE TRENCH COOK BOOK 1917: WESTERN FRONT RECIPES FROM BULLY BEEF PIE TO TRENCH TEA HANNAH HOLMAN; WAR OFFICE October, hb, £9.99, 9781445655499 A poignant manual showing how to cook in the field frombooks supplied by the War. E
AMERICAN UNIVERSITY IN CAIRO PRESS
AUTHENTIC EGYPTIAN COOKING: FROM THE TABLE OF ABOU EL SID NEHAL LEHETA August, tpb, £14.99, 9789774167430 Classic and authentic Egyptian recipes from one of Cairo’s most famous restaurants.
AUSTRALIA WOMEN’S WEEKLY
AUSTRALIAN WOMEN’S WEEKLY: NEW ESSENTIALS SERIES November, pb, £5.99 each, 9781742457338 Foolproof, easy-to-follow recipes, triple tested in legendary Australian Women’s Weekly Test Kitchen for guaranteed results. EAT DRINK SHARE November, 742457338 EASY PARTY CAKES August, 909770362
BACKBEAT BOOKS
BEER FAQ: ALL THAT’S LEFT TO KNOW ABOUT THE WORLD’S MOST CELEBRATED ADULT BEVERAGE JEFF CIOLETTI November, pb, £19.99, 9781617136115 A no-nonsense guide to beer, answering questions about styles, ingredients, traditions and brewing.
BANTAM PRESS
CARNEVAL!: A CELEBRATION OF MEAT COOKERY IN 100 STUNNING RECIPES
HARRY EASTWOOD September, hb, £20, 9780593069950 Packed with delicious recipes and meat wisdom, Carneval helps you appreciate the meat you eat. E
SYMMETRYBREAKFAST: COOK-LOVE-SHARE MICHAEL ZEE August, hb, £14.99, 9780593077290 From the Instagram phenomenon comes a cookbook about the most important meal of the day. E
BBC BOOKS
DOCTOR WHO: THE OFFICIAL COOKBOOK JOANNA FARROW August, hb, £14.99, 9781785940521 Forty wibbly-wobbly, timey-wimey recipes.
EAT WELL FOR LESS GREGG WALLACE FOREWORD; CHRIS BAVIN FOREWORD; HELENA CALDON
July, tpb, £14.99, 9781785941658 A fully illustrated family cookbook, to tie in with the third series on BBC One. E
BIRLINN
THE CHAIN BRIDGE HONEY BIBLE LIZ ASHWORTH July, pb, £4.99, 9781780273440 The Honey Bible features a host of easy-to- prepare recipes drawing on this wonderful resource.
WHISKYPEDIA: A GAZETTEER OF SCOTCH WHISKY CHARLES MACLEAN August, pb, £14.99, 9781780274010 Whiskypedia is the result of deep immersion in its subject. E
SCOTTISH BAKING SUE LAWRENCE July, pb, £12.99, 9781780274102 A compendium of 70 easy-to-follow recipes.
THE THREE CHIMNEYS MARMALADE BIBLE SHIRLEY SPEAR; BOB DEWAR ILLUS
November, pb, £4.99, 9781780274133 Published in time for Christmas, and for the traditional marmalade-making season in January and February.
BLINK
THE REAL GREEK TONIA BUXTON
July, hb, £20, 9781910536957 A wonderful collection of Tonia Buxton’s favourite recipes from the amazing Real Greek restaurants. E
BLOOMSBURY ACADEMIC
SENSORY FORMATIONS SERIES THE TASTE CULTURE READER: EXPERIENCING FOOD AND DRINK CAROLYN KORSMEYER; DAVID HOWES EDS November, pb, 2nd edn, £24.99, 9780857856982 New edition of this field- defining Reader on the sensory experiences of food.
FOOD AND ARCHITECTURE: AT THE TABLE
SAMANTHA L MARTIN MCAULIFFE ED September, pb, £24.99, 9780857857347 Explores the links between contemporary culinary art and architecture.
BLOOMSBURY NATURAL HISTORY
THE ETHICAL CARNIVORE: MY YEAR KILLING TO EAT LOUISE GRAY September, hb, £16.99, 9781472938398 In hunting her own food, Louise Gray explores our relationship with the animals we eat. E
BLOOMSBURY
LAND OF FISH AND RICE: RECIPES FROM THE CULINARY HEART OF CHINA FUCHSIA DUNLOP July, hb, £26, 9781408802519 Exquisite recipes from Shanghai and the Lower Yangtze region, by internationally renowned Chinese food expert. E
FOOD
124 | Autumn 2016
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