THE BOOKSELLER BUYER’S GUIDE | PUBLISHERS’ AUTUMN TITLES & DRINK
September, hb, £25, 9781910690307 This revised, redesigned bestseller with new photography reveals the secrets of British Asian food.
THE FIVE SEASONS KITCHEN PIERRE GAGNAIRE October, hb, £25, 9781910690314 Voted “World’s Best Chef”, Pierre Gagnaire’s greatest recipes are now available for home cooks.
200 DELICIOUS DESSERTS: HAMLYN ALL COLOUR COOKBOOK SARA LEWIS 3389 E 200 EASY TAGINES AND MORE: HAMLYN ALL COLOUR COOKBOOK 3419 E 200 PIES & TARTS SARA LEWIS 3457 E
INSTITUT PAUL BOCUSE GASTRONOMIQUE: THE DEFINITIVE STEP-BY-STEP GUIDE TO CULINARY EXCELLENCE INSTITUT PAUL BOCUSE October, hb, £50, 9780600634171 Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. E
VEGAN CHOCOHOLIC: CAKES, COOKIES, PIES, DESSERTS AND QUICK SWEET SNACKS PHILIP HOCHULI October, hb, £15.99, 9781910690321 Uncomplicated vegan recipes for delicious chocolate desserts, cakes, cookies and quick sweet snacks.
HAMLYN
HAMLYN ALL COLOUR COOKBOOK SERIES September, pb, £4.99 each, 978060063 New additions to the Hamlyn All Colour series, featuring 200 easy-to-make recipes. 200 EASY INDIAN DISHES: HAMLYN ALL COLOUR COOKBOOK SUNIL VIJAYAKAR 0562 E 200 CLASSIC COCKTAILS TOM SODEN 1323 E 200 REALLY EASY RECIPES: HAMLYN ALL COLOUR COOKBOOK LOUISE PICKFORD 3310 E 200 MORE SLOW COOKER RECIPES: HAMLYN ALL COLOUR COOKBOOK SARA LEWIS 3334 E 200 TAPAS AND SPANISH DISHES: HAMLYN ALL COLOUR COOKBOOK EMMA LEWIS 3365 E
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SIMPLISSIME: THE EASIEST FRENCH COOKBOOK IN THE WORLD JEAN-FRANCOIS MALLET July, hb, £20, 9780600634225 The phenomenal French bestseller. E
SPIRALIZE EVERYDAY: 80 HEALTHY, LOW-CARB RECIPES DENISE SMART December, pb, £9.99, 9780600634485 Cut your carb intake with clever and fun vegetable substitutes. E
HARDIE GRANT BOOKS
ONE-POT PASTA: FROM POT TO PLATE IN UNDER 30 MINUTES SABRINA FAUDA-ROLE August, hb, £7.99, 9781784880576 Over 30 simple, delicious one-pot pasta dishes, cooked in under 30 minutes.
MUG CAKES NUTELLA: QUICK AND EASY NUTELLA®-BASED MUG CAKES AND MUCH MORE KEDA BLACK October, hb, £7.99, 9781784880767 Over 30 recipes for delicious Nutella based desserts, requiring minimal time and effort.
COCONUT OIL: OVER 60 DELICIOUS, NOURISHING RECIPES JESSICA OLDFIELD July, hb, £9.99, 9781784880699 Covers full range of Coconut oil uses from cooking to beauty in a simple format.
PALEO: OVER 60 TASTY RECIPES TO ENERGISE YOU AMEILA WASILIEV; ALEX WASILIEV July, hb, £9.99, 9781784880705 With simple design, delicious, nutritious Paleo recipes that keep you lean and full of energy.
SICILY: RECIPES FROM THE PEARL OF SOUTHERN ITALY KATIE CALDESI; GIANCARLO CALDESI October, hb, £25, 9781784880514 Recipes from Italian-experts Katie and Giancarlo Caldesi highlighting Sicily’s regional delicacies and mix of cuisines.
VEGAN GOODNESS: DELICIOUS PLANT BASED RECIPES THAT CAN BE ENJOYED BY ANYONE JESSICA PRESCOTT September, hb, £15, 9781784880477 A colourful collection of delicious exciting plant-based recipes that can be enjoyed by anyone.
SPOON: SIMPLE, NOURISHING BREAKFAST BOWLS TO BE ENJOYED ANY TIME OF DAY ANNIE MORRIS; JONNY SHIMMIN October, hb, £15, 9781784880552 Spoon is a celebration of morning time: filled with over 50 nourishing breakfast bowl recipes.
BROTH AND STOCK: WHOLESOME MASTER RECIPES AND MEALS TO MAKE WITH THEM JENNIFER MCGRUTHER October, hb, £16.99, 9781743792308 Sixty recipes for incorportating nutritious master broths, soups, stews and gravies into your meals.
LUKE NGUYEN STREET FOOD ASIA: HO CHI MINH CITY, BANGKOK, KUALA LUMPUR, JAKARTA LUKE NGUYEN November, hb, £25, 9781743792193 Luke Nguyen takes a fascinating behind the scenes look at the wonderful street food scene.
GIN: SHAKE, MUDDLE, STIR: OVER 60 OF THE BEST GIN DRINKS FOR SERIOUS SPIRIT LOVERS DAN JONES
September, hb, £9.99, 9781784880521 A gin manual for the home mixologist with classic and original cocktail recipes.
MILK. MADE: A BOOK ABOUT CHEESE. HOW TO CHOOSE IT, SERVE IT AND EAT IT NICK HADDOW August, hb, £20, 9781743791356 A comprehensive tour of the art of cheese-making and eating with 76 inspired cheese recipes.
NORDIC LIGHT: LIGHTER, EVERYDAY EATING FROM A SCANDINAVIAN KITCHEN SIMON BAJADA
July, hb, £20, 9781743791448 New angle on Scandinavian recipes and techniques, plus innovative ways of using Nordic ingredients.
ALIMENTARI: SALADS AND OTHER CLASSICS FROM A LITTLE DELI THAT GREW LINDA MALCOLM; PAUL JONES August, pb, £20, 9781743791295
Inspired by deli culture and modern cafe cuisine, Alimentari presents delicious, attainable Middle Eastern recipes.
COOKED: FOOD FOR FRIENDS August, pb, £12.99, 9781743791349 One hundred recipes for sharing from more than 40 acclaimed chefs.
DELICIEUX: THE RECIPES OF FRANCE GABRIEL GATE
July, hb, £25, 9781743791950 A collection of over 200 regional French recipes, celebrating the diverse gastronomy of France.
HALLIDAY WINE COMPANION 2017: THE BESTSELLING AND DEFINITIVE GUIDE TO AUSTRALIAN WINE JAMES HALLIDAY October, pb, £20, 9781743791721 The bible for lovers of Australian wine. Features full tasting notes for 3,700 wines.
LAMINGTONS & LEMON TART: BEST-EVER CAKES, DESSERTS AND TREATS FROM A MODERN SWEETS MAESTRO DARREN PURCHESE October, hb, £20, 9781743791868
Seventy desserts and sweets ideas for home cooks who are ambitious but want achievable results.
SOUPS: QUICK AND EASY SOUPS FOR EVERY SEASON ANNA HELM BAXTER September, pb, £12.99, 9781784880385 Perfect for all occasions and suited to all the seasons, Soups features over 80 combinations.
SUPERNORMAL: 28 SUPPLIERS, 89 RECIPES, 26 COOKS ANDREW MCCONNELL; EARL CARTER PHOTOS October, flexi, £25, 9781743791325 A contemporary fusion of Chinese, Korean and Japanese techniques and flavours, with a cheffy touch.
THE COMPLETE ASIAN COOKBOOK (NEW EDITION) CHARMAINE SOLOMON September, hb, £30, 9781743791967
Updated edition of Charmaine Solomon’s iconic cookbook, a comprehensive and thorough introduction to Asian cuisine.
THE PIE PROJECT: HOT, COLD, HAND, CHEAT. 60 PIES, ALL OF THEM SWEET. PHOEBE WOOD; KIRSTEN JENKINS September, hb, £18.99, 9781743791332 Collection of 60 delicious sweet pie recipes, for easy to make, transportable desserts.
HARPERCOLLINS
EAT SMART: WHAT TO EAT IN A DAY - EVERY DAY NIOMI SMART September, hb, £20, 9780008203801
Niomi Smart inspires millions on her YouTube channel, this is her début healthy eating cookbook. E
MARCUS AT HOME MARCUS WAREING October, hb, £25, 9780008184476 Inspirational home cooking for weeknights and entertaining from the renowned Michelin- starred TV chef. E
TWIST: CREATIVE IDEAS TO REINVENT YOUR BAKING MARTHA COLLISON July, hb, £16.99, 9780008168261 The youngest star of “Great British Bake Off” launches her début cookbook—twists on classic bakes. E
www.thebookseller.com FOOD
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