THE BOOKSELLER BUYER’S GUIDE | PUBLISHERS’ AUTUMN TITLES & DRINK
THE FORAGER’S KITCHEN: OVER 100 FIELD-TO-TABLE RECIPES FIONA BIRD August, hb, £14.99, 9781782494041 Expert advice on how, when and where to find wild foods with easy forage-friendly recipes.
A ZOMBIE ATE MY CUPCAKE!: 25 DELICIOUS WEIRD CUPCAKE RECIPES FOR HALLOWEEN AND OTHER SPOOKY OCCASIONS LILY VANILLI
July, hb, £8.99, 9781782493945 Lily Vanilli will teach you how to bake and decorate some frighteningly good cakes.
CIDER MILL PRESS
WIT AND WISDOM OF THE KITCHEN: A LIFETIME OF COOKING KNOWLEDGE, PASSED DOWN FROM GENERATIONS OF FOOD LOVERS DOMINIQUE DEVITO October, hb, £8.99, 9781604336382 The combination of classic quotes, recipes and cooking techniques makes this the perfect gift.
RED CUP NATION: OVER 100 PARTY DRINK RECIPES SHANE CARLEY September, pb, £12.99, 9781604336405 Over 100 drink recipes, drinking games, and party tips for a night debauchery.
RUBS: OVER 100 RECIPES FOR THE PERFECT SAUCES, MARINADES AND SEASONINGS JOHN WHALEN III July, pb, £12.99, 9781604336443 Dress up every meal with some flavour and heat.
FIRE: MORE THAN 50 MOUTH WATERING RECIPES FOR COOKING OVER AN OPEN FLAME JOHN WHALEN III July, pb, £12.99, 9781604336450 Fire up the appetites of friends and family with mouthwatering meals everyone will enjoy.
THE CAST IRON BAKING BOOK
DOMINIQUE DEVITO September, hb, £16.99, 9781604336528 The complete guide to baking desserts, savory breads, and delectable treats with any cast-iron tool.
CLARKSON POTTER
STIR, SIZZLE, BAKE: RECIPES FOR YOUR CAST-IRON SKILLET CHARLOTTE DRUCKMAN September, hb, £20, 9780553459661 Stir, Sizzle, Bake—the first skillet cookbook for baking— shows how one pan can expand your repertoire.
VICTUALS RONNI LUNDY; JOHNNY AUTRY August, hb, £25, 9780804186742 Victuals is an exploration of the foodways, people, and places of Appalachia.
CONRAN OCTOPUS
LEON FAST AND FREE: FREE-FROM RECIPES FOR PEOPLE WHO ACTUALLY LIKE FOOD JANE BAXTER; JOHN VINCENT December, hb, £25, 9781840917109 Healthy fast food brand LEON bring you hundreds of fuss-free gluten and dairy-free recipes. E
COUNTRYMAN PRESS
THE ART OF THE PIE: A PRACTICAL GUIDE TO PIE MAKING AND LIFE KATE MCDERMOTT October, hb, £15.99, 9781581573275 Making pie is simple and enjoyable with recipes from a renowned teacher of the craft. E
SHRUBS: AN OLD- FASHIONED DRINK FOR MODERN TIMES MICHAEL DIETSCH October, pb, £12.99, 9781581573886 A beautiful revised edition with 10 new recipes. E
THE APPLE CIDER VINEGAR COMPANION: SIMPLE WAYS TO USE NATURE’S MIRACLE CURE SUZY SCHERR
September, pb, £9.99, 9781581573602 The essential guide on how to make apple cider vinegar and its health benefits. E
DIE GESTALTEN VERLAG
THE MONOCLE GUIDE TO DRINKING AND DINING MONOCLE September, hb, £40, 9783899556681 In this vibrant large-format manual, discover and explore good food and its power to shape.
DK
CHOCOLATE DOMINIC RAMSEY September, hb, £14.99, 9780241229439 Indulge your inner chocoholic and learn how to make, buy, taste, and cook with chocolate. E
WORLD WHISKY November, 2nd edn, hb, £16.99, 9780241229798 Fascinating guide to every aspect of whisky tasting and production, including key whisky nations. E
BAKE TO IMPRESS CHRISTIAN HÜMBS July, hb, £14.99, 9780241242254 Over 100 classic and innovative cake recipes to create mouth-watering desserts every time. E
HEALTHY GUT COOKBOOK July, flexi, £12.99, 9780241248294 Over 120 recipes for a healthy gut, from sauerkraut to smoothies. E
COCKTAILS ST KLAUS RAINER November, hb, £9.99, 9780241255636 Seventy recipes for classic cocktails, featuring mocktails, party drinks, and exciting new twists. E
THANE PRINCE’S JAMS & CHUTNEYS THANE PRINCE July, 2nd edn, hb, £12.99, 9780241255667
Create jams, chutneys and preserves with over 150 tasty recipes for sweet and savoury preserves. E
MARY BERRY COOKS THE PERFECT MARY BERRY November, 2nd edn, flexi, £20, 9780241282861 Over 100 exciting Mary Berry recipes for the whole family, with an exclusive tote bag. E
POWER BOWLS KATE TURNER October, hb, £6.99, 9780241286463 Bite-sized guide to the tastiest new trend, with 25 energising healthy bowl recipes. E
DOG & BONE
THE POCKET BOOK OF CRAFT BEER: A GUIDE TO OVER 300 OF THE FINEST BEERS KNOWN TO MAN MARK DREDGE September, pb, £9.99, 9781911026044
Covering more than 50 beer styles, beer trivia and facts, changing trends, and international breweries.
CRAFT BEER TASTING KIT: EVERYTHING YOU NEED FOR A BEER-TASTING PARTY September, other, £14.99, 9781909313958
Containing 200 tasting sheets to complete, beer mats, a bottle opener and a flavour wheel.
EBURY PRESS
THE AVOCADO COOKBOOK HEATHER THOMAS July, hb, £9.99, 9781785033988
Over 50 mouth-watering recipes inspired by the world’s favourite fruit.
CHIPS WITH EVERYTHING: 60 HANGOVER-BUSTING RECIPES FROM CURRY SAUCE TO POUTINE DENISE SMART August, hb, £9.99, 9781785033643 This book celebrates in wondrous versatility of the world’s favourite food with 60 chip-tastic recipes.
OTTOLENGHI: THE COOKBOOK YOTAM OTTOLENGHI; SAMI TAMIMI October, hb, £27, 9781785034770
Best-selling, critically acclaimed cookbook from one of the UK’s most popular and stylish deli-restaurants. E
EASY INDIAN SUPERMEALS: NATURALLY DELICIOUS RECIPES FOR 7 MONTHS+, INSPIRED BY THE AROMATIC FLAVOURS OF INDIAN HOME- COOKING ZAINAB JAGOT AHMED July, hb, £14.99, 9781785033452 Encourage your baby to love their food with Zainab’s delicious recipes.
THE FOOD-LOVER’S HANDBOOK MARK PRICE July, tpb, £14.99, 9781785031984 This book discusses some of our favourite foods, and explains their history and usage.
THE LITTLE GREEN SPOON INDY POWER September, hb, £18.99, 9781785032769 Tasty and nutritious recipes from one of Ireland’s biggest health food bloggers.
ECCO
MASTERING THE ART OF JAPANESE HOME COOKING MASAHARU MORIMOTO December, hb, £25, 9780062344380
A revered Iron Chef shows us how to make traditional Japanese dishes at home. E
EDITIONS DU CHENE
LE GRAND VÉFOUR: GUY MARTIN GUY MARTIN; MICHEL LANGOT; DOMITILLE LANGOT September, hb, £40, 9782812315220 The book of the venerable Parisian three-star restaurant.
SOLA: HIROKI YOSHITAKE CHIHIRO MASUI; RICHARD HAUGHTON PHOTOS September, hb, £35, 9782812315305
The fusion of French and Japanese cuisine through the recipes of SOLA’s brilliant chef Hiroki.
FOOD
126 | Autumn 2016
www.thebookseller.com
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