THE BOOKSELLER BUYER’S GUIDE | PUBLISHERS’ AUTUMN TITLES & DRINK
BELGIAN ABBEY BEERS JEF VAN DEN STEEN August, hb, £24.95, 9789401434553 A complete overview of all 30 Belgian abbey beers.
MUST EAT SERIES MUST EAT PARIS: AN ECLECTIC SELECTION OF CULINARY LOCATIONS LUC HOORNAERT; KRIS VLEGELS PHOTOS September, hb, £17.50, 9789401434638 Eccentric selection of sometimes bizarre, but always exceptional eateries, with focus on the house speciality.
TEQUILA & MEZCAL: THE COMPLETE GUIDE KOBE DESMET; ISABEL BOONS October, hb, £19.95, 9789401434645 Discover the history, versatility and the taste profiles of tequila.
VEGAN & RAW: ENERGIZING RECIPES FROM JULIE’S LIFESTYLE JULIE VAN DEN KERCHOVE; HEIKKI VERDURME PHOTOS August, hb, £22.50, 9789401434720 Vegan recipes, for those actively seeking healthy alternatives that are gluten and dairy free.
THE SPORTS COOKBOOK: IMPROVE YOUR ATHLETIC PERFORMANCE WITH THE RIGHT FOOD STEPHANIE SCHEIRLYNCK; HEIKKI VERDURME PHOTOS August, hb, £29.95, 9789401434737 Complete cookery book for sportsmen and sportswomen.
CHAMPAGNE PIETER VERHEYDE; ANDREW VERSCHETZE PHOTOS September, hb, £49.95, 9789401434751 A complete and richly illustrated book on champagne.
LE DOMAINE DE LA ROMANEE-CONTI GERT CRUM; TONI DE CONINCK August, hb, £85, 9789401434812
A luxurious update of this prestigious wine book, completed with new pictures.
THE BELGIAN BEER BOOK ERICK VERDONCK; LUC DE RAEDEMAEKER
www.thebookseller.com
September, hb, £45, 9789401435529 The ultimate book on Belgian beer and culture.
LANTERN
MAGGIE BEER’S AUTUMN HARVEST RECIPES MAGGIE BEER October, pb, £14.99, 9781921384257 The perfect seasonal guide to fresh Autumnal produce from best-loved cook Maggie Beer.
THE TRUFFLE COOKBOOK RODNEY DUNN September, pb, £30, 9781921384394 Over 60 recipes dedicated to the wonder of truffles, including buying, storing and cooking tips.
THE HEALTHY MODEL COOKBOOK SARAH TODD August, pb, £16.99, 9781921384363 Learn to eat well and look your best with this celebration of delicious, nutritious food
LITTLE BOOKROOM
CARNE: MEAT, POULTRY AND GAME RECIPES FROM THE KITCHEN OF THE AMERICAN ACADEMY IN ROME CHRIS BEHR; ANNIE SCHLECHTER PHOTOS November, hb, £13.99, 9781936941124 The fifth in the series documenting the renowned farm-to-table meals at the American Academy, Rome. E
LONELY PLANET
FOOD & DRINK SERIES LONELY PLANET £19.99 each, 97817 Food & Drink. FOOD TRAILS 1 October, pb, 86571304 FROM THE SOURCE - SPAIN 1: SPAIN’S MOST AUTHENTIC RECIPES FROM THE PEOPLE THAT KNOW THEM BEST September, hb, 60340766 FROM THE SOURCE - JAPAN 1 September, hb, 60342982
LORENZ BOOKS
HOME-MADE CHEESE: ARTISAN CHEESEMAKING MADE SIMPLE PAUL THOMAS October, hb, £14.99, 9780754832423
Easy-to-follow techniques for the home dairy, from yogurt to blue cheese, with beautiful photographs.
THE FOOD AND COOKING OF PAKISTAN: TRADITIONAL DISHES FROM THE HOME KITCHEN SHEZHAD HUSAIN October, hb, £14.99, 9780754832393 This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and more.
MICROWAVE MUG MEALS: 50 DELECTABLY TASTY HOME-MADE DISHES IN AN INSTANT AND JUST A MUG TO WASH UP! THEO MICHAELS October, hb, £9.99, 9780754832850
Rustle up a healthy, super- tasty main meal in a matter of minutes and no saucepans.
ITALY: THE REGIONAL COOKBOOK: WITH 325 TRADITIONAL DISHES FROM THE ALPINE VILLAGES OF PIEDMONT TO PUGLIA AND SUN- DRENCHED SICILY VALENTINA HARRIS November, hb, £25, 9780754832409 A beautiful gift volume with authentic regional recipes, and gorgeous photographs by Martin Brigdale throughout.
TRAYBAKES: THE CAKE SALE RECIPE BOOK: 40 PERFECT BAKES FOR GIVING AND SELLING HANNAH MILES November, hb, £9.99, 9780754832843 Delicious bakes made to standard size and for easy transportation, including low-cal low-sugar healthy bakes.
THE HUMMUS COOKBOOK: THE DEFINITIVE COOK’S GUIDE TO HUMMUS FROM CLASSIC MIDDLE- EASTERN RECIPES TO DELICIOUS NEW ADAPTATIONS. SARA LEWIS December, hb, £9.99, 9780754832836 Exploring the culinary possibilities of this deliciously healthy classic, with innovative recipes, in gorgeous photographs.
THE MUSHROOM COOKBOOK: THE
DEFINITIVE COOK’S GUIDE TO EDIBLE MUSHROOMS AND HOW TO USE THEM, WITH 50 RECIPES MICHAEL HYMANS; LIZ O’KEEFE November, hb, £14.99, 9780754832867 The “Mushroom Man’s” guide to edible fungi, with tempting and original recipes for every season.
THE SEAWEED COOKBOOK: THE DEFINITIVE COOK’S GUIDE TO EDIBLE SEAWEEDS AND HOW TO USE THEM WITH 100 RECIPES CORNISH SEAWEED COMPANY December, hb, £13.99, 9780754832874 The Cornish Seaweed Company’s guide to culinary seaweeds with evocative pictures by an award- winning photographer.
CLASSIC RECIPES OF CAMBODIA: TRADITIONAL FOOD AND COOKING IN 25 AUTHENTIC DISHES GHILLIE BASAN
July, hb, £4.99, 9780754832317 An evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragrant dishes.
THE LENTIL COOKBOOK: MAKE THE MOST OF THE POWERHOUSE PULSE, WITH 100 HEALTHY AND DELICIOUS RECIPES GHILLIE BASAN August, hb, £7.99, 9780754832119 A visual guide to lentils and their culinary uses, with deliciously tasty dishes to try.
CLASSIC RECIPES OF ROME: TRADITIONAL FOOD AND COOKING IN 25 AUTHENTIC DISHES VALENTINA HARRIS August, hb, £4.99, 9780754832126 A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.
MAGDIG MEDIA
MALT WHISKY YEARBOOK 2017: THE FACTS, THE PEOPLE, THE NEWS, THE STORIES INGVAR RONDE October, 12th edn, pbo, £13.95, 9780957655331 A comprehensive guide to the year’s whisky including bottlings, distilleries and tasting notes.
MAKER MEDIA
EDIBLE INVENTIONS: COOKING HACKS AND YUMMY RECIPES YOU CAN BUILD, MIX, BAKE, AND GROW KATHY CECERI September, pb, £14.50, 9781680452099 Believe it or not, there’s a lot of inventing going on in the kitchen everyday. E
MATADOR
THE WORLD TEA ENCYCLOPAEDIA: THE WORLD OF TEA EXPLORED AND EXPLAINED FROM BUSH TO BREW WILL BATTLE September, hb, £29.99, 9781785893131 Tea taster and creator Will Battle gives an in-depth look into the world of tea.
MICHAEL JOSEPH
BABY AT THE TABLE MICHELA CHIAPPA September, tpb, £16.99, 9780718182946 Fuss-free recipes for baby weaning the Italian way and eating together as a family. E
A VISUAL GUIDE TO DRINK BEN GIBSON; PATRICK MULLIGAN November, hb, £18.99, 9780718184957 A unique, infographic guide to the world of alcohol. E
ELIZABETH DAVID’S CHRISTMAS ELIZABETH DAVID November, hb, £14.99, 9780718178505
The ultimate Christmas food book from the best-loved cookery writer of recent times.
THE SEAWEED COOKBOOK XA MILNE August, hb, £16.99, 9780718183660 Delicious seaweed-inspired recipes from this on-trend ingredient. E
NOM YOURSELF: SIMPLE VEGAN COOKING MARY MATTERN July, tpb, £18.99, 9781583335857 The perfect book for vegans and non-vegans looking for fresh ideas.
MITCHELL BEAZLEY
SIMPLE: EFFORTLESS FOOD, BIG FLAVOURS DIANA HENRY
Autumn 2016 | 131 FOOD
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