THE BOOKSELLER BUYER’S GUIDE | PUBLISHERS’ AUTUMN TITLES
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FOOD & DRINK
BANTAM PRESS
CARNEVAL! HARRY EASTWOOD 08 SEPTEMBER, HB, £20, 9780593069950 Packed full of satisfying recipes and meat wisdom, this meat cook books promises to give you a better understanding of how to source, cook and appreciate the meat that you eat, through recipes from around the world.
SYMMETRYBREAKFAST MICHAEL ZEE 11 AUGUST, HB, £14.99, 9780593077290 One day, Zee—whose day job is at the V&A—decided that he wanted to make breakfast an event for him and his partner by preparing it with love, and presenting it with style. His perfectly—and symmetrically plated breakfasts, based on the many different ways the meal is eaten all round the world has become an Instagram phenomenon which has gone global in only two years and featured widely in the press.
BBC BOOKS
EAT WELL FOR LESS HELENA CALDON; GREGG WALLACE FOREWORD; CHRIS BAVIN FOREWORD 14 JULY, TPB, £14.99, 9781785941658 To tie in with the third series of the hit cooking show on BBC1: 80 delicious recipes, a meal-planning guide, help on freezing and storing food, a family budget planner and lots of ideas to get kids cooking.
DOCTOR WHO: THE OFFICIAL COOKBOOK JOANNA FARROW 11 AUGUST, HB, £14.99, 9781785940521 Over 40 “wibbly-wobbly, timey-wimey” Doctor Who-themed recipes both savoury and sweet, from Slitheen Eggs to DIY Jammy Dodgers, and the Doctor’s own favourite, Fish Fingers and Custard; plus showstoppers including a Gingerbread TARDIS and a Dalek Cake.
22 | Autumn 2016
THE REAL GREEK TONIA BUXTON 14 JULY, HB, £20, 9781910536957 In this collaboration between the chefs at The Real Greek chain of restuarants, Buxton shows how to create recipes from their menus at home from delicious meze dishes to lamb kleftiko and loukaniko.
BLOOMSBURY
THE RIVER COTTAGE A TO Z HUGH FEARNLEY- WHITTINGSTALL 08 SEPTEMBER, HB, £45, 9781408828601 The River Cottage A-Z of favourite things (and how to cook them) containing more than 350 ingredients and 350 recipes.
SQUIRREL PIE (AND OTHER STORIES) ELISABETH LUARD 14 JULY, HB, £16.99, 9781408846100 The renowned food writer recounts anecdotes of the many places she has visited. Divided into four landscapes— rivers, islands, deserts and forests—her stories are coupled with more than 50 authentic recipes, each one a reflection of its unique place of origin.
LE MANOIR AUX QUAT’SAISONS RAYMOND BLANC 06 OCTOBER, HB, £50, 9781408816905 A personal journey through the year at Le Manoir aux Quat’ Saisons, during which Blanc gently guides us through sumptuous recipes that can be prepared at home. This is landmark book to covet and cherish also includes spectacular photography of the luxurious rooms and the ravishing gardens, and beautiful and witty illustrations.
BLUEBIRD
COOKING ON A BOOTSTRAP JACK MONROE 29 DECEMBER, TPB, £14.99, 9781509831111 Affordable, authentic and delicious recipes for those who want to cook on a budget.
LEAN IN 15: THE SUSTAIN PLAN JOE WICKS 01 DECEMBER, TPB, £16.99, 9781509820221
This third book from the bestselling Body Coach reveals how to sustain incredible results while still seeing progress week on week. With 100 quick-to-prepare meals and four workouts, it is ideal for busy people who don’t have time to spend hours in the kitchen or gym.
CAMRA BOOKS
THE FORTNUM & MASON COOKBOOK TOM PARKER BOWLES 08 SEPTEMBER, HB, £30, 9780008199364 This accessible recipe book produced in association with the famous store combines recipes and expert advice on ingredients to shine a light on the history of the best British cuisine, with delicious, contemporary dishes.
HARPERCOLLINS
BRITAIN’S BEST REAL HERITAGE PUBS GEOFF BRANDWOOD 08 AUGUST, PB, £9.99, 9781852493349
Guide to over 260 pubs which are either unaltered in 70 years or have features of truly national historic importance.
CICO BOOKS
F. SCOTT FITZGERALD’S TASTE OF FRANCE CAROL HILKER 11 AUGUST, HB, £16.99, 9781782493785 Enticing culinary tour of Paris and the Riviera during the 1920s through over 60 recipes inspired by the food and drink which would have been enjoyed by F Scott Fitzgerald and his contemporaries.
EBURY PRESS
CHIPS WITH EVERYTHING DENISE SMART 04 AUGUST, HB, £9.99, 9781785033643 Had your fill of healthy cookbooks? Celebrate then, the versatility of the world’s favourite food instead with this collection of chip recipes, including Tuna Chip Melt, Loaded Cheese and Bacon Wedges, and even Churros- style Chips with Chocolate Dipping Sauce.
FIG TREE
FRESH INDIA MEERA SODHA 07 JULY, HB, £20, 9780241200421
TWIST MARTHA COLLISON 14 JULY, HB, £16.99, 9780008168261
Collison came to fame as the youngest ever “Great British Bake Off” contestant in the 2014 series, making it to the quarter finals while studying for her AS levels. In her delectable first book, she offers “a way to master baking while adding ‘twists’ to recipes”. This entails taking basic recipes and altering them to create something new.
EAT SMART NIOMI SMART 08 SEPTEMBER, HB, £20, 9780008203801 Vlogger Smart’s passion is healthy food using everyday ingredients; the subject of her video series, What I Eat in Day which has gained her a massive following: 1.5m on YouTube and 1.5m on Instagram. Her first book gathers all her favourite recipes, from Mauritian Curry with Coconut and Coriander Rice to Beetroot Cake with Chocolate Ganache.
MARCUS AT HOME MARCUS WAREING 20 OCTOBER, HB, £25, 9780008184476 The renowned Michelin- starred TV chef with recipes for the food he loves to share with his family and friends.
HEADLINE
MARY BERRY’S FAMILY SUNDAY LUNCHES MARY BERRY 08 SEPTEMBER, HB, £25,
This follow-up to Sodha’s Made In India is a vegetarian Indian cookbook, which “taps into the zeitgeist for healthy, vegetarian cooking”. It features recipes that are quick to cook, flavour-packed and which use ingredients available from the local supermarket.
FOURTH ESTATE
9781472229274 In which the “GBBO” doyenne brings together traditional classics and her own family favourites in this all-year- round cookbook which is more than a Sunday roast book. Among its 150 “foolproof” recipes are springtime starters, autumnal fruit pies, slow- cooked winter casseroles and light summer salads.
HODDER
GREAT BRITISH BAKE OFF AT HOME LINDA COLLISTER 28 JULY, HB, £20, 9781473615441
The “Great British Bake Off” summer TV tie-in for 2016. Appropriate for any level of expertise it includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you’re crowned Star Baker in your own home.
KYLE BOOKS
NADIA SAWALHA’S LITTLE BLACK DRESS DIET
NADIA SAWALHA’S LITTLE BLACK DRESS DIET NADIA SAWALHA 27 OCTOBER, FLEXIBOUND £14.99, 9780857833556 With100 recipes, and top tips on how to lose the weight, tricks to “beat the bloat” and survival tips for the party season. There is also advice on how to look your finest on the day, from which shoes to wear to the correct posture to adopt, everything you need to complement the new you.
SALT IS ESSENTIAL SHAUN HILL 13 OCTOBER, HB, £25, 9780857833389 In this engaging exploration of his 50 years as a chef, Hill shares what he has learnt for the benefit of the home cook. Never one to shy away from controversy, he covers everything from why local and seasonal are not necessarily
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