THE BOOKSELLER BUYER’S GUIDE | PUBLISHERS’ AUTUMN TITLES & DRINK
Over 100 modern and classic recipes for the nation’s favourite bakes.
NOURISH BOOKS
SLOW DOUGH: REAL BREAD: BAKERS’ SECRETS FOR MAKING AMAZING LONG-RISE LOAVES AT HOME CHRIS YOUNG; BAKERS OF THE REAL BREAD CAMPAIGN September, hb, £20, 9781848997370 An accessible bread-baking book that shows you how to use different starter and slow-ferment techniques. E
VEGETARIAN FOOD FOR HEALTHY KIDS: OVER 100 QUICK & EASY NUTRIENT- PACKED RECIPES NICOLA GRAIMES September, pb, £12.99, 9781848993068 More than 100 exciting recipes to give vegetarian children all the nutrition they need. E
I LOVE SOUP: MORE THAN 100 OF THE WORLD’S MOST DELICIOUS AND NUTRITIOUS RECIPES FOR ALL SEASONS BEVERLY LEBLANC September, pb, £12.99, 9781848997646 Fantastic-tasting, nutrient- packed soups and broths from around the world– the essential kitchen companion for soup-lovers. E
IN THE MOOD FOR QUICK FAMILY FOOD: SIMPLE, FAST AND DELICIOUS RECIPES FOR EVERY FAMILY JO PRATT August, pb, £14.99, 9781848992948 A life-transforming collection of brilliant recipes for busy parents from bestselling author Jo Pratt. E
THE JEWELLED KITCHEN: A STUNNING COLLECTION OF LEBANESE, MOROCCAN AND PERSIAN RECIPES BETHANY KEHDY August, pb, £14.99, 9781848992894 Successful food blogger Bethany Kehdy offers up recipes from the Middle East and North Africa. E
O’BRIEN PRESS
THE WHISKEYS OF IRELAND PETER MULRYAN August, hb, £14.99, 9781847177810
www.thebookseller.com
Beautifully produced book, with full-colour photographs throughout. E
ALL IN THE FOOD FRANK CULLEN October, hb, £19.99, 9781847178688
Cathal Brugha Street is one of the world’s most famous culinary schools.
OMNIBUS PRESS
CALIFORNIA CELEBRITY VINEYARDS: FROM NAPA TO LOS OLIVOS IN SEARCH OF GREAT WINE NICK WISE; LINDA SUNSHINE August, pb, £20, 9781783059478 A fascinating journey that will delight, charm, and educate your palate and knowledge of winemaking.
PARTICULAR BOOKS
THE APPLE ORCHARD PETE BROWN September, hb, £16.99, 9781846148835
Through the seasons the author uncovers the magic and folklore of our most familiar fruit.
PAVILION BOOKS
October, hb, £30, 9781910904961 Expert advice on vineyards, grapes and the wines they make in an easy-to-use guide.
PENGUIN BOOKS
THE FOOD OF SPAIN CLAUDIA RODEN September, e-book, £30, 9780241961131 A wonderful and delicious guide to Spain’s culture and cuisine. E
PENGUIN LIFE PRESTEL
THE FIT FOODIE DERVAL O’ROURKE August, pb, £15.99, 9780241976005 Fabulous simple healthy recipes and top tips for keeping fit from a former elite athlete. E
PHAIDON PRESS
PERSEPOLIS: VEGETARIAN RECIPES FROM PECKHAM, PERSIA AND BEYOND SALLY BUTCHER October, hb, £25, 9781910496886
One hundred and fifty new recipes from the author of Veggiestan, from the Middle East and further afield.
A CHINESE STREET FOOD ODYSSEY HELEN TSE; LISE TSE September, hb, £20, 9781910904602 One hundred modern and achievable recipes for classic Chinese street food from award-winning sisters.
MISO TASTY: EVERYDAY, TASTY RECIPES WITH MISO - THE JAPANESE SUPERFOOD BONNIE CHUNG August, pbo, £14.99, 9781910904619 Health-conscious, delicious and often surprising recipes that honour the ultimate original superfood: miso.
GENNARO’S ITALIAN BAKERY GENNARO CONTALDO September, hb, £25, 9781910904350 One hundred recipes for classic Italian breads and baked goods; focaccia to crostate; savoury to sweet.
FOOD FROM THE FIRE NIKLAS EKSTEDT September, hb, £25, 9781910904343 Classic Nordic flavours with fresh ingredients cooked in the ancient way, from a Michelin-starred chef.
OZ CLARKE WORLD OF WINE: WINES GRAPES VINEYARDS OZ CLARKE
MR SINGH’S FABULOUS FIERY COOKBOOK: ANGLO-ASIAN FUSION RECIPES WITH BITE MR SINGH’S November, hb, £14.99, 9781910496473 Eighty spicy recipes for all the family using chilli sauces, from mild to hot.
TYPE 1 AND TYPE 2 DIABETES COOKBOOK: RECIPES FOR THE WHOLE FAMILY VICKIE DE BEER; KATH MEGAW August, pbo, £16.99, 9781910904978 Low-carb and sugar- controlled recipes perfect for diabetics, and delicious for everyone.
CHINA: THE COOKBOOK KEI LUM CHAN; DIORA FONG CHAN September, hb, £29.95, 9780714872247 The definitive cookbook bible of the world’s most popular and oldest cuisine.
EATALY: CONTEMPORARY ITALIAN COOKING October, hb, £29.95, 9780714872797 The best modern Italian recipes from the largest Italian marketplace in the world.
CENTRAL VIRGILIO MARTINEZ; NICHOLAS GILL October, hb, £39.95, 9780714872803 The Peruvian chef who is one of the culinary world’s most admired emerging talents.
THE GRAIN BOWL NIK WILLIAMSON October, hb, £19.95, 9780714872254 A delicious take on porridge, the latest superfood, with innovative grain, seed, and rice recipes.
QUICK AND EASY THAI RECIPES JEAN-PIERRE GABRIEL September, hb, £19.95, 9780714873220 One hundred authentic recipes for home cooking that can be prepared in 30 minutes or less.
RECIPES FROM THE WOODS: THE BOOK OF GAME AND FORAGE JEAN-FRANCOIS MALLET September, hb, £29.95, 9780714872223 One hundred delicious recipes featuring game and foraged ingredients.
GREAT PUBS OF LONDON GEORGE DAILEY; CHARLIE DAILEY PHOTOS September, hb, £24.99, 9783791382708 For centuries the pub has been an essential part of London’s cultural and social fabric.
EAT IN MY KITCHEN: TO COOK, TO BAKE, TO EAT, AND TO TREAT: TO COOK, TO BAKE, TO EAT, AND TO TREAT MEIKE PETERS October, hb, £24.99, 9783791382005 Meike Peters’ site, Eat In My Kitchen, captures the way people like to eat now.
THE MONET COOKBOOK: RECIPES FROM GIVERNY: RECIPES FROM GIVERNY FLORENCE GENTNER; FRANCIS HAMMOND PHOTOS September, hb, £24.99, 9783791382883 It’s well known that Claude Monet was a gourmand as well as an artistic genius.
PROFILE BOOKS
THE BOOK OF SPICE: FROM ANISE TO ZEDOARY JOHN O’CONNELL November, pb, £9.99, 9781781253052 A compendium of spices: the history and uses of the world’s favourite flavours. E
QUADRILLE
VEGETABLES: 120 RECIPES CELEBRATING VERSATILE VEGETABLES ANTONIO CARLUCCIO October, hb, £25, 9781849497527 Antonio Carluccio’s latest offering of 120 original recipes featuring over 100 different vegetable varieties. E
THE SKILLS: HOW TO BECOME AN EXPERT CHEF IN YOUR OWN KITCHEN: 120 RECIPES, TIPS AND TECHNIQUES MONICA GALETTI
Autumn 2016 | 133
REGARDING COCKTAILS SASHA PETRASKE; GEORGETTE MOGER- PETRASKE October, hb, £19.95, 9780714872810 The definitive guide to making professional-quality cocktails by the late, and legendary, bartender.
FOOD
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