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WHEATSTACK - A MIDWESTERN EATERY & TAP


Wheatstacklisle.com


FACILITY INFORMATION:


WheatstackLisle.com /wheatstacklisle


LOCATION: 5900 S. Route 53, Lisle PHONE: 630-968-1920, opt. 2


DINING HOURS: Monday-Thursday 11:00am-9:00pm Friday-Saturday 11:00am-10:00pm Sunday 11:00am-8:00pm


WEEKLY DINE-IN SPECIALS: MONDAY


Half Price Steak Burger TUESDAY


Full Slab of Ribs for Half Slab Price


WEDNESDAY 49¢ Wings THURSDAY


$10 Farmhouse Meatloaf Dinner


1/2 Price Select Bottles of Salmon Creek Wine with Food Order FRIDAY


$12 All-You-Can-Eat Fish Fry (from 4:00-9:00pm)


SATURDAY


Prime Rib Dinner Special (from 4:00-9:00pm)


SUNDAY


One Free Kid’s Meal Per Adult Meal (excludes appetizers)


FOR MORE INFORMATION: Todd Shamberg


General Manager & Event Planner 630-968-1920, opt. 2


tshamberg@wheatstacklisle.com


YOUR FOOD TOTAL WHEN YOU SPEND $25 OR MORE!


$5 OFF $10 OFF


YOUR FOOD TOTAL WHEN YOU SPEND $50 OR MORE!


Excludes holidays, prepaid events, tax, gratuity, alcohol, and daily specials. Cannot be combined with any other offer. Limit 1 coupon per table. Expires 4/30/17. LPDWS2017


5900 S. Route 53, Lisle 630-968-1920, option 2 WheatstackLisle.com


53 Celebrating 50 Years


Excludes holidays, prepaid events, tax, gratuity, alcohol, and daily specials. Cannot be combined with any other offer. Limit 1 coupon per table. Expires 4/30/17. LPDWS2017


5900 S. Route 53, Lisle 630-968-1920, option 2 WheatstackLisle.com


PARK DISTRICT Creating Opportunites Since 1967 | BROCHURE Winter / Spring 2017


Restaurant | Bar | Patio | Banquets | Catering | Take Out | Special Events


Wheatstack – A Midwestern Eatery & Tap features great food, a welcoming bar and raised deck over- looking breathtaking views of River Bend Golf Club. Cozy up to our double-sided fireplace, and enjoy our winter favorites, including Bruschetta, Chopped Salad, Chicken Pot PIe, or try our Guinness Stew. If you’re just in the mood for a drink, come in to share a bottle of wine, beer or cocktail with friends.


Mark your calendar! Call 630-968-1920, opt. 2 for reservations. NEW YEAR’S EVE


Saturday, December 31 from 4:00-10:00pm Prime Rib Dinner Special!


DUELING PIANOS Saturdays from 7:30-10:30pm


January 21, February 18, March 18, April 22, May 20 $40 – Ticket & 4-Course Meal, includes appetizer, soup or salad, entrée & dessert $25 – Ticket, must purchase food or beverage


LENT SPECIALS


Ash Wednesday, March 1 from 4:00-9:00pm Every Friday, March 3 - April 14 from 4:00-9:00pm $13 All-You-Can-Eat Cod Fish Fry $8 Pepper & Egg Sandwich


EASTER BRUNCH Sunday, April 16


Seatings at 9:00am, 11:00am, 1:00pm • Closed at 3:00pm $30 / Adult • $13 / Ages 6-10 • Free / 5 & Under


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