In addition, renowned baker and chef Valastro promises there will be an impres- sive dessert selection, including zeppole, cannoli and his world famous lobster tail pastry. "My family is known for its sweet treats, but I am excited to share what is really at the heart of any Italian family - Italian food," saidValastro. "I am honored Sands Bethlehem has invited me to stand beside other impressive chefs. I amhappy to be getting back closer to where it all began and sharing these meals with our friends in the northeast."
Additional offerings at Sands Bethlehem include: Coil bar; Infusion lounge; and Molten lounge, which features live enter- tainment seven nights a week. For shop- ping, guests can enjoy The Outlets at Sands Bethlehem, while top name con- certs and performers are showcased at the Sands BethlehemEvent Center - a flex- ible 14,000-square footmultipurpose func- tion space.
The casino floor boasts over 3,000 slot machines and 200-plus table games, including a 36-table poker room.
Caesars Entertainment, Atlantic City
Caesars Entertainment in Atlantic City,NJ boasts three properties (Bally’s, Caesars and Harrah’s) that together present virtu- ally innumerable offerings when it comes to meetings and conventions, dining choices, nightlife, entertainment, shop- ping, recreation, gaming and a host of other amenities and activities.
Located on the historic Atlantic City Boardwalk,Bally's Atlantic City is home to 80,000-square feet of meeting space that includes 28 function rooms conveniently situated on one floor. Able to host groups from 20 to 1,900 guests, its versatile layout allows for flexible use of space,making it possible to combine meeting rooms to create dramatic environments.
Also located on the boardwalk, Caesars Atlantic City features 28,000-square feet of its own meeting space, and can accom- modate a group of any size in the 17,000-
16 March April 2016
square foot Palladium Ballroom or small- er groups in its ten other meeting rooms that range from 490- to 1,262-square feet. For a special event, the renovated Circus Maximus Theater can serve as a unique venue for over 1,500 guests.
Situated away from the boardwalk in Atlantic City’s Marina District, Harrah's Atlantic City has positioned itself as a key player in the world of meetings and con- ventions with the opening of its new 100,000-square foot waterfront confer- ence center this past September.
The Harrah’s Atlantic City Waterfront Conference Center adds to the pre-exist- ing 25,000-square feet of function space at the resort, making it the largest conven- tion center/hotel complex fromBaltimore to Boston. The hotel offers 2,590 guest rooms and suites, as well as breathtaking views of the bay and city.
Hugely popular since its opening, Harrah's already boasts bookings far into 2019, and it was chosen as the host desti- nation for both Meeting Professionals International's annual 2016 World Education Congress (MPI -WEC) and also the TEAMS Conference and Expo, which is presented by SportsTravel magazine. TEAMS is the world’s largest gathering of sports-event organizers.
According to Caitlin Batoon,communica- tions and public relations specialist, national meetings and events for Caesars Entertainment, "Harrah’s offers everything you need in one place - there is the Waterfront Conference Center… the Elizabeth Arden Red Door Spa, the indoor temperature-controlled Pool at Harrah’s, exciting nightlife and… celebrity dining options."
One of those celebrity dining options is offered by Michelin Star Chef, Gordon Ramsay, known not only for his superior cuisine, but also for his popular TV per- sona as seen on FOX Network programs including Hell’s Kitchen, MasterChef, Kitchen Nightmares, MasterChef Jr, and Hotel Hell.
Gordon Ramsay Pub and Grill at Caesars offers diners an authentic British Pub- style dining experience. Modeled after the famous concept brought by Ramsay to Caesars Palace in LasVegas,theAtlantic City menu features favorites like: Scotch Egg; Shepherd’s Pie;Ale-Battered Fish and Chips;Bangers and Mash; and the famous Hell’s Kitchen Beef Wellington, yet also boasts items that change seasonally and showcase local fresh fare and ingredients.
The restaurant’s chic centerpiece consists of a bar stocked with more than 26 beers on tap and 22 bottled options fromworld- wide and local breweries, as well as a unique menu of crafted cocktails. Another attraction to the restaurant is head restaurant chef and Hell’s Kitchen season 14 winner, Meghan Gill, who joined the team shortly after her winning episode aired in June of last year.
Another celebrity inspired restaurant that is part of Caesars Entertainment in AC is Guy Fieri’s Chophouse, “a traditional steakhouse with a twist” that overlooks Atlantic City’s famous boardwalk and the beach. The restaurant features a menu of popular signature dishes with a New Jersey flare. Indulge in Guy’s Java Rubbed Ribeye Chop, a Filet with Roasted Garlic and Brown Butter, a Spicy Bloody Mary Jumbo Shrimp Cocktail,and more.
For those who love to cook their own meals,entertain,or who simply appreciate the pleasure of great food, the Viking Cooking School at Harrah’s Resort Atlantic City is a great place to indulge such passions.
The Viking Cooking School combines a hands-on teaching kitchen and a gourmet store full of the finest culinary tools avail- able. Take a class alone or with friends or colleagues and savor fun times followed by a greatmeal. Browse its retail store and pick up cookware and cutlery,countertop electrics and more.
For those who want to dance the night away, The Pool After Dark at Harrah’s offers one of Atlantic City’s premier night- club experiences everyWednesday,Friday
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76