❧ COOKING COMPANION
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Editor’s PICKS
BECCI HIGHLIGHTS HER FAVOURITE RECIPES IN THIS ISSUE…
You wouldn’t even know there was such a thing as a Hungry Gap if this issue of the magazine is anything to go by. The fresh fi rst season lamb is on its way and there is plenty of seafood still in season, not to mention the
rhubarb and fi rst purple sprouting broccoli. As always, it was a tough decision to whittle it down to three.
To start PAGE 12 – OYSTERS AU GRATIN
Last year saw my love of oysters grow, heightened by the fact that they are actually much more aff ordable than you might think. One thing I haven’t done though, is cook them myself at home. Sure, I’ve shucked a few and knocked them back (chewing of course), but I haven’t applied heat. This
recipe sounds delicious, but I might wait until asparagus is in season to give it a go.
For main
PAGE 32 – LAMB CHOPS WITH NETTLE PESTO, QUINOA, SPRING HERB & LEMON SALAD
This dish has got spring written all over it. Fresh and zingy nettle pesto, ‘courgetti’ and the very fi rst lamb chops of the season. I really can’t wait to make it.
For pud PAGE 28 – RHUBARB AND PISTACHIO BAKLAVA
Rhubarb has to be one of my favourite fruits (yes I know it’s offi cially a vegetable). Pair with pistachios in a sticky sweet baklava and you have got a pretty special way to end a meal.
If you try some of the recipes from this issue, do let us know how you get on. Send any comments or pictures to editor@foodlovermagazine. com - we might even feature you in the next issue!
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66 | THE WEST COUNTRY FOODLOVER
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