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In each issue fi nd seasonal recipe ideas, the West Country’s fi nest from the fi eld to the plate, home entertaining ideas, chef interviews and tips, foodie shopping, competitions and off ers.
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53 CHEF’S TIPS Resident chef Peter Gorton shares more tips
55 SAUCES TO MASTER A selection of sauces that every home cook should learn
60 HOW DOES YOUR GARDEN GROW? Planting carrots
62 EASTER BAKES FOR THE LITTLE ONES Fun for all the family
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❤ INSIDE ❤ Perfect pastry
How do you like your eggs? Halloween fun
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