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❧ COOKING COMPANION





Coconut Chilli pots


Spice up your lunchtime routine with one of these microwavable pots from Coconut Chilli.


Inspired by the ingredients that grow around India’s lush hill stations, choose from a variety of lip smacking fl avours, all served on a bed of basmati rice. Choose from lamb and black pepper keema meatballs, cardamom scented chicken and squash, shrimp and coconut korma or root vegetable and lentil sambhar.


www.coconutchilli.com Mint humbugs Revive a retro favourite and


grab a bag of these handmade mint humbugs made with organic peppermint oil. Keep a bag to hand for an afternoon pick-me-up or for a minty hit of nostalgia.


www.rootsandwingsorganic.com


Tasty TREATS


NEW FOODIE PRODUCE AND INGREDIENTS


Black Cherry Yoghurt


Following a fi ve-year search for the best fruit, Yeo Valley has fi nally stumbled upon some juicy organic cherries good enough to make into this black cherry yoghurt. Sweet, fruity and rich in fl avour, it’s the perfect top- ping to your morning bowl of granola. www.yeovalley.co.uk


Berry & Almond Grain Free Granola


Eat like a caveman and grab a box of Berry & Almond Grain Free Granola for a go-to paleo breakfast. New to paleo? It’s eating like our ancestors and avoiding processed or cultivated foods, and this tasty granola shows you won’t be sacrifi cing fl avour. www.paleofoodscompany.com


Great British Jerky Bumble and Boots’ award winning


West Country beef jerky is handmade in Dorset using carefully sourced local beef, marinated in their own unique blend of herbs and spices before being air-dried. It’s an alternative but healthy snack with a melt-in-the-mouth tenderness, perfect alongside a tipple. www.bumbleandboots.co.uk


64 | THE WEST COUNTRY FOODLOVER


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