contents ISSUE 27 ❤ 2015 FRONT COVER IMAGE FROM
WWW.SIMPLYBEEFANDLAMB.CO.UK P31 P36 P9 WHATʼS ON
P17 P55
IN SEASON
9 TACKLING SEAFOOD What to buy and how to cook it
17 TREAT YOURSELF RIGHT Healthy snack and treat ideas
22 SEASONAL CHEF Peter Alcroft from Dart Marina Hotel
24 FROM FIELD TO PLATE Beat the hungry gap
31 EASTER LAMB Why do we eat lamb at Easter time?
36 MOTHER’S DAY GIFT IDEAS Options to suit all budgets
41 CORNWALL FOOD SPECIAL Some Cornish food highlights
6 FOODIE NEWS Foodie news and events from around the West Country
8 COMPETITIONS More foodie goodies to be won
4 | THE WEST COUNTRY FOODLOVER
48 A HODGEPODGE OF HUMBLE INGREDIENTS Head chef Ian Clark at The Gallimaufry on his menu choices
50 LUNCH WITH A VIEW Yeo Valley HQ is opening its doors at lunch time
❤ LOVE LOCAL ❤
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