THAI RED COLEY CURRY


Prep time: 5 minutes Cooking time: 10-12 minutes Serves: 4


❤ 150g green beans, trimmed and halved


❤ 2 tbsps red Thai curry paste ❤ 400ml can coconut milk ❤ 225g can bamboo shoots, drained


❤ 400g coley, skinned ❤ 1 tbsp spoon fresh corian- der, chopped


1 Trim the green beans and cut in half.


2 Heat the red curry paste in the wok/frying pan for one minute, then add the coconut milk.


3 Add the green beans and bamboo shoots, cook for 5 minutes.


4 Cut the coley into chunks.


5 Gently add the fish to the curry mix, cook for 5 minutes.


6 Sprinkle the chopped cori- ander over the top of the curry and serve.


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