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compact cake. Remove the ring and repeat with the remaining potato until you have four rostis.


3 Fry the rostis for 3-4 minutes on both sides, or until golden-brown all over and tender all the way through, adding more oil or fat if required keep pushing down the rosti to help it stay together. Then remove from the pan and drain on kitchen paper. Place onto a roasting tray and reheat before serving.


Sauce Vierge ❤ 2 shallots ❤ 1 garlic clove ❤ 4-5 tbsp. extra virgin olive oil ❤ 4 large ripe plum tomato ❤ 8 large leaves fresh basil ❤ Half lemon, juice only


❤ Sea Salt and Black Pepper 4 First blanch the tomatoes. Bring a large pan of water to the boil. Score the tomatoes with a small point ended sharp knife and make a light cross on the top of the other end just piercing the skin. Drop the tomatoes into the boiling water for 10 seconds then place into ice water. Peel off the skin and cut into quarters from the top. Remove the seeds and drain on a clean tea towel or kitchen paper. 5 Finely shred the basil and peel and fi nely chop the garlic and shallots. Dice the tomato pet- als and mix all the ingredients together. Season and allow the fl avours to infuse while you prepare the rest of the dish.


Quality jams,marmalades, chutneys, jellies and mustards, relishes and curds.


All homemade in small batches at our home in Par in Cornwall


For stockists and further information


www.patnicks.com For wholesale enquiries


please call 01726 815284





L AVENDERS DELI PENZANCE


Café serving homemade traditional food, deli sandwiches & Cornish cream teas


• Range of over 80 cheeses - more than 20 Cornish.


• Daily home cooked & roasted meats


• Range of homemade quiches, pies & cakes and award winning Cornish pasties.


• Shelves packed with local Cornish jams & preserves, chutneys, biscuits, herbs & spices


• Quality filter coffee from beans roasted to their own specification plus a large variety of coffee beans, which can be ground to suit your needs, alongside a great selection of loose leaf tea.


• Weddings, outside catering & functions • Wholesale to local businesses


6A Alverton Street, Penzance TR18 2QW


Tel: 01736 362800 Open 9 am – 5 pm Mon – Sat www.lavendersdelibakery.co.uk


Advertise here for just £130 per issue Reach more than 69,000 foodies!


Call 01458 224555 lindsay@foodlovermagazine.com


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