IN SEASON
FRESH &TASTY
SUSTAINABLY CAUGHT FISH AND SHELLFISH, DELIVERED NATIONWIDE
THECORNISHFISHMONGER.CO.UK
Wing_Food_Lover_88x124.indd 1 05/02/2014 10:07
freshly, on a daily basis.”
❤ 1 tbsp olive oil for frying ❤ 2 white onions, fi nely diced ❤ 2 sticks of celery, fi nely sliced
❤ 2 cloves of crushed garlic ❤ 2 sprigs of rosemary ❤ 400g of potatoes, peeled and chopped into 1inch cubes
❤ 500g of smoked haddock ❤ A handful of small prawns ❤ 600ml of double cream ❤ 200ml of fi sh stock ❤ Salt and pepper for seasoning
1 Part boil the potatoes until slightly soft.
2 In a large pan heat a table spoon of olive oil and fry the onions, celery, garlic and rose- mary until they start to brown.
3 Add the cream and fi sh stock and allow to come to the boil.
4 Add the haddock and prawns, do not stir too often as the fi sh will break up too much.
5 Add the cooked potatoes and bring up to a simmer.
6 Season with salt and pepper to taste.
www.duchyofcornwallnursery.co.uk FOODLOVERMAGAZINE.COM | 15
For the evening try our classic three course dinner for £49.50 per person including coffee & petit fours.
As something a little different try the Purple Carrot eight course pri- vate dining experience for £79.00 per person including a glass of Champagne and coffee with petit fours. Watch and interact with the chefs for a unique lunch or dinner. Perfect for tables from two to eight.
LEWDOWN, OKEHAMPTON, DEVON EX20 4PN
TELEPHONE: +44 (0) 1566 783 222, EMAIL:
info@lewtrenchard.co.uk, WEBSITE:
www.lewtrenchard.co.uk
JOIN US FOR LUNCH AND SAMPLE SOME OF MATTHEW PERYERS AWARD WINNING FOOD FROM £19.50 FOR TWO COURSES OR £24.50 FOR THREE COURSES PER PERSON
ORDER A
MONTHLY FISH BOX DELIVERY!
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