❧ COOKING COMPANION Cookbook cook up A FEW GREAT COOKBOOKS TO ADD TO THE COLLECTION…
A BIRD IN THE HAND BY DIANA HENRY Next time you reach for your familiar, tried and tested chicken recipe, reach for Diana Henry’s new book instead. There’s a chicken recipe for every occasion, whether you’re looking to shake up your Sunday roast or new ideas for a mid-week supper, these are tried and tested recipes that are guaranteed to brighten your dinner table. Published by Hachette
DELICIOUSLY ELLA BY ELLA WOODWARD A brilliant example of blogger turned author, Ella Woodward discovered the art of healthy eating following a diagnosis of a rare illness. She’s transformed her health through food so let her do the same for you with these simple but delicious plant-based recipes. Published by Yellow Kite
SUGAR-FREE SNACKS AND TREATS
We’re all familiar with the health warnings ac- companying sugar nowadays, but this book makes it easy to reduce your intake and still satisfy your sweet tooth. Packed with sweet and savoury recipes, plus helpful informa- tion about how to substitute sugar alterna- tives into your cooking, standout recipes include healthifi ed ketchup and chocolate covered caramels.
Published by Ryland, Peters and Small
PLANT-BASED PALEO BY JENNA ZOE If you thought vegan food was boring, think again. This colourful and inspiring book is not only packed with nutritious and fi lling recipes, but also adheres to the protein-rich Paleo way of eating, which means cutting out modern processed and cultivated foods that our bodies struggle to digest. It includes comprehensive guides to food that might be unfamiliar, as well as advice on how to tailoring recipes to your own diet. Published by Ryland, Peters and Small
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DAIRY-FREE DELICIOUS BY KATY SALTER This colourful book proves that following a dairy-free diet is far from restricting. Katy Salter proves that you can live with a lactose intolerance and enjoy delicious foods. Recipes range from an innovative take on classic pancakes, through to more creative and adventurous ideas such as dairy-free chocolate spread. If you are trying to avoid dairy, this is the book for you.
Published by Quadrille
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