IN SEASON
Our warm and spacious safari tent provides the perfect location for your mid-week business meetings, lunch out with friends or your lazy weekend family brunches.
Why not book your next event at Quickes? For more information or to make a booking please contact us on 01392 851000 or email
kitchen@quickes.co.uk
Find us on the A377 between Exeter and Credition Open Every Day Mon – Sat 9 am – 5 pm: Sun 10 am – 4 pm
www.quickesfarmshop.co.uk
Contact Andy on
746622 07980
SPICED PORK BELLY WITH RHUBARB, APPLE AND GINGER
❤ 700g pork belly joint ❤ 1 tsp chinese fi ve spice ❤ fi ne sea salt ❤ freshly ground black pepper
for the rhubarb: ❤ 300g rhubarb, cut into 3cm pieces
❤ 1 dessert apple, cored & fi nely sliced
❤ 1 tbsp honey ❤ 1 heaped tsp ginger, freshly grated
❤ 1 tbsp soy sauce ❤ zest and juice of 1 orange
1 Preheat your oven to 220C/ Gas Mark 8.
2 Put the pork in a baking dish or tin and rub the Chinese fi ve spice over the skin. Season with salt and pepper.
3 Pop in the oven for 15 minutes.
4 Put the rhubarb in a baking dish with the apple, honey, ginger, soy and orange zest and juice. Mix well, then cover with foil.
5 After the pork has roasted for 15 minutes, turn the heat down to 150˚C/Gas Mark 2. Cook the pork and rhubarb for an hour.
6 Check the rhubarb is tender, then serve with the pork.
www.riverford.co.uk FOODLOVERMAGAZINE.COM | 29
Suppliers to cafes, delis, farmshops, restaurants and caterers.
www.laydilay.co.uk
This March, visit us in store or online and purchase
OPTIMA COCONUT OIL
WAS £12.99, NOW £6.99 while stocks last
Producer of organic eggs, mayonnaise, meringues and macaroons
FREE WIFI & AMPLE PARKING
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