Sample Dinner Menu Pear, walnut, blue cheese and beetroot salad (gf)
Pate, smooth Brussels pate, toast & homemade onion chutney
Bruschetta of tomato & roast sweet pepper on homemade foccacia (can be gf) Bruschetta as above with warm goats cheese (can be gf)
Highland Venison loin with creamy mash, & seafood bisque
Roasted peppers, goats cheese tart, shallot puree & courgette ribbons salad Sauted mushrooms & spinach bound in a creamy parmesan & herb pasta (gf) Scampi, whole tail bread crumbed scampi, salad, chips, tartar sauce.
£6.50 £5.50
Creamy mushrooms and spinach on toasted rosemary foccacia (can be made gf) £5.50 Hand dived Scollop, Stornoway black pudding, pea puree Beetroot scone, smoked salmon & lime crème fraiche
£7.50 £6.90 £6.50 £6.90
8oz Sirloin Steak, hand cut chips, confit tomato, onion rings, pink peppercorn sauce £15.00 Corn fed chicken, creamed leeks, crisp bacon, creamed mash
£10.50 £9.50
Scottish beer battered haddock, served with chips, peas, lemon & tartar sauce (gf/df) £10.90 Monk fish, spring onion & vegetable ribbon salad, with a buttery cider sauce
Rhubarb and apple cinnamon oat crunch crumble with custard (can be made gf) £5.00 Highland toffee pudding butterscotch sauce and vanilla ice cream (can be gf/df) £5.00 Poached pear with chocolate sauce, and homemade ginger ice cream (gf) Berry trifle with Circa shortie (gf)
ICE CREAM: Vanilla ,Chocolate, Ginger (homemade) Cheese board with fruit home made chutney and oatcakes
* (g/f: gluten free, d/f: dairy free)
Cafe Circa @ Doune ... more than just a great lunch
32 To advertise in thewire t. 07720 429 613 e.
the.wire@btinternet.com Please mention thewire when responding to adverts
£5.00 £5.00 £3.50 £7.00
£12.40 £15.00
£15.00 £12.50
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