The Spice of Life: Ginger


Ginger is actually the root of the plant and is unmistakable with its bulbous, knobbly shape, covered in a pale skin that needs to be removed before use.


Ginger provides a distinctive fl avour to many dishes with a rather peppery fl avour that has a sweet hint of lemon. It works extremely well in baking - added to cakes or crumbles it evokes a warm, comfortable style of cooking.


You can use ginger in its raw form in stir fries or curries and indeed, when grated, it makes lovely ginger tea.


Ginger can be stored in the refrigerator for up to three weeks if it hasn’t been peeled. You can pop it in the freezer unpeeled for up to six months.


Also used for: Food preservative Ginger wine


Helps with symptoms of nausea Please mention thewire when responding to adverts 31


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