ELAINE DAY
and moving on to University, Elaine decided it was time for a new challenge in her career. She took up the role of Catering Manager at Dartmouth Academy this summer. The role has two challenges: to create a healthy, locally-sourced menu for the school’s children, and work to create a successful commercial restaurant in the new building’s ‘Rainbow Rooms’. She has already created links with local suppliers and has been working with the staff team at the Academy
to create a menu the children will love. They gave the staff a chance to try it over the holidays at training day, and the reviews were stellar! “I’m delighted that the menu went
down well with the staff,” she said. “I was pleased to work with the catering team at the Academy and we all got on really well. “I am very excited about bringing
my experience and knowledge to the Dartmouth Academy table. Being a mother myself I value the importance of a balanced healthy, and affordable, diet for growing minds and bodies.”
I
NOW OPEN DAILY, ALL YEAR ROUND (see website for details) Admission £3.50, Children 50p Parties welcome by appointment Disabled: please phone prior to visit
Monthly guided walks with local naturalist (call for details) PLANTS FOR SALE
“I’m really looking forward to
preparing the menu for the children here at Dartmouth in a way I haven’t in my career before. With great food I believe you can inspire people, young and old, and I believe we can create a culture of good, nutritious, delicious food that people can enjoy here at Dartmouth academy.”•
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Celebrating local life
www.bythedart.co.uk
October/November 2013 Issue No: 55
2013 Dartmouth Food Festival Official
EXCLUSIVE Programme
• David Chapman • John Ellwood • Elaine Day • Rowena Marshall • History of Local Pubs • The Flavel Church •
Rock Climbing • Dartmouth Guardian • Dart Galleries Week • Laying Up • Keeping Fit • WWII Hero
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