A BRIEF OVERVIEW OF WHAT’S ON DURING
OCTOBER/NOVEMBER 2013 For bookings and more information call 01803 839530
www.theflavel.org.uk
LIVE EVENTS THE IMPOSSIBLE GENTLEMAN – GWILYM
SIMCOCK Fri 11 Oct @ 8pm NEW ALBUM LAUNCH TOUR A return from multi- award winning jazz pianist Gwilym Simcock with his band The Impossible Gentlemen featuring Mike Walker, Adam Nussbaum, Steve Rodby. Named best Jazz Ensemble at 2013 Parliamentary Jazz Awards!
ROYAL OPERA HOUSE LIVE – DON QUIXOTE Wed 16 Oct @ 7.15pm
LIVE BALLET CARLOS ACOSTA AFTER MARIUS PETIPA / LUDWIG MINKUS /BALLET IN THREE ACTS. The adventures of Cervantes’ bumbling knight have been the inspiration for many ballets,best-known of which is the Don Quixote of Marius Petipa with music by Ludwig Minkus. Royal Ballet Principal Guest Artist Carlos Acosta has danced the virtuoso role of Basilio many times. So it is especially exciting that he is creating this new production for The Royal Ballet, which will have designs by Tim Hatley, who will give a modern edge to a broadly traditional staging. The music is full of Spanish flair and atmosphere, with a characteristic clarity of melody and rhythm that makes it so instantly appealing – here arranged by Martin Yates, who also conducts. Don Quixote is a wonderfully entertaining ballet, known not only for its grand pas de deux, but for the ‘white act’ visions of the beautiful Dulcinea and many lively scenes – a crowded port, an uproarious tavern – that bring the whole Company on stage.
HENDRIX TRIBUTE – VOODOO ROOM Sat 19 Oct @ 8pm
Voodoo Room are a new and exciting classic Power Trio, featuring some of the UKs finest musicians – Peter Orr, John Tonks and Andy Tolman. Together they form this mighty, retro, rocking machine that is...”Voodoo Room”
They feature all your favourite “Hendrix” and “Cream” tunes, performed with the energy and virtuosity that is at the heart of this incredible music.
NATIONAL THEATRE 50TH ANNIVERSARY
SCREENINGS Tues 22 Oct @ 7pm AS PART OF THE NATIONAL THEATRE’S 50TH ANNIVERSARY CELEBRATIONS, 3 OF THEIR MOST POPULAR LIVE SCREENINGS WILL BE RE-SHOWN:
HAMLET Rory Kinnear plays Hamlet in a dynamic new production of
(Details correct at time of going to print but may be subject to change)
Shakespeare’s complex and profound play about the human condition, directed by Nicholas Hytner.
FRANKENSTEIN By Nick Dear 31 Oct & 21 Nov @ 7pm
Oscar-winner Danny Boyle directs a sensational production with Benedict Cumberbatch (Star Trek: Into Darkness, BBC’s Sherlock) and Jonny Lee Miller (Trainspotting, CBS’s Elementary) alternating roles as Victor Frankenstein and his creation.
31 Oct will have Benedict Cumberbatch as Frankenstein and 21 Nov will be Jonny Lee Miller.
THE HABIT OF ART By Alan Bennett 07 Nov @ 7pm
Benjamin Britten, sailing uncomfortably close to the wind with his new opera, Death in Venice, seeks advice from his former collaborator and friend, W H Auden. During this imagined meeting, their first for twenty-five years, they are observed and interrupted by, amongst others, their future biographer and a young man from the local bus station. With Richard Griffiths, Alex Jennings and Frances de la Tour.
DARTMOUTH FOOD FESTIVAL Thurs 24 – Sun 27 Oct
FLAVOUR AT THE FLAVEL 2013 The Flavel plays host to a series of delicious events for Dartmouth Food Festival Thursday 24th
A DARTMOUTH FEAST. DARTMOUTH FINEST CHEFS HOST AN
Evening of feasting and fun. £25. 7:00pm Friday 25th - Local Seafood Lunch. Hosted by Mitch Tonks £30 12:30pm - ‘Greedy Man’ with Jay Rayner. The outspoken critic takes a sceptical look at modern food trends. £16. 7:30pm* Saturday 26th
• Get Up and Cook. Family Fun with Food. Free. 9:30am • Saturday Morning Kitchen. Hosted by Susy Atkins. £10. 11:00am • A Taste of Italy. Jane Baxter and Christine Smallwood create another unforgettable feast. £20. 2:00pm Sunday 26th
• Kingswear Landladies Sunday Brunch. £10. 11:00am
JAY RAYNER – A GREEDY MAN IN A HUNGRY WORLD Fri 25 Oct @ 7.30pm
The doctrine of local food is dead. Farmers’ Markets are merely a lifestyle choice for the affluent middle classes and ‘organic’ has become little more than a marketing label that is passed its sell by date.
This may all be a little hard to swallow for the modern ethically-aware shopper but food critic and BBC One Show reporter Jay Rayner will explain why. With a combination of hard-nosed reporting and witty memoirs – for example growing up with an agony aunt or having a suit made by the man who dressed the PG Tips chimps – he will take you on a journey through the
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