Sunday 27th Saturday 26th continued........
Something Fishy Going On
Dartmouth Yacht Club
Sunday Brunch Demo and Service
Hawksmoor Pop- Up
Flavel Centre
The Seahorse Restaurant
11am - 1pm
12:30pm
7:30pm A Seafood Buffet Supper perfectly cooked by Philip Watts of Philip’s Food. £27.50 per person. Tickets available from the bar at Dartmouth Yacht Club.
The Kingswear Landladies (David, Kit and Tony) return to cook another Sunday brunch. Following their entertaining demonstration Serin (Dartmouth Fine Foods) will produce another fabulous brunch. Open to all, booking available through valeriebird124@btinternet. com. tel 07771 781242. £10.
The legendary London steak restaurant, Hawksmoor returns bringing their famous Sunday lunch to The Seahorse - expect lots of red wine and thick, thick
steaks.....roasted over our charcoal fire. Please book direct with the restaurant. 01803 835147
The Royal Castle Hotel ticketed events The Royal Castle Hotel will be hosting two ticketed events during the weekend in the Festival Bar. Friday 25th October, 18:00 - 19:30, The Royal Castle Hotel's Spanish tapas tasting menu paired with wines from Rioja. £15 per person
Saturday 26th October, 18:00 - 19:30, The Royal Castle Hotel's food fusion tasting menu paired with wines from Yealands Estate. See
yealandsestate.co.nz. £15 per person
Please contact Val Bird on 07771 781 242 for tickets. FEELING COMPETITIVE?
We love a competition at the Food Festival and we have some to watch and some to take part in; so if you fancy your chances or just want to cheerlead look out for:
The Food Festival Quiz.7pm 23rd October at Café Al Fresco’s. £100 for a table of 6 including one of Alf’s famous rustic suppers. This year Monty Halls is joining us as quiz master.
The Rotary Young Chef. Students from Dartmouth Academy battle it out on Thursday 24th. Come to Royal Avenue Gardens to see the judging at 4pm.
The RGC Omelette Olympics is back. We’re after the fastest omelette maker in the west; well, Dartmouth anyway. Fabulous Free-range Eggs from Fountain Violet Farm, Kingswear. Daily in Royal Avenue Gardens.
Signature Dish is our new, free-to-enter competition. Are you Dartmouth’s chutney champion, prince of pasties or queen of cakes? Bring your offerings to be judged and make the title rightfully yours. Prizes supplied by Signature of Dartmouth. Daily in Avenue Gardens
Young Pizza Chef of the Year. On Sunday 27th six young chefs aged 10-14 will attempt to win a Bushman wood-fired oven from Dingley Dell by cooking the best wood-fired pizzas. Come to Royal Avenue Gardens to cheer them on.
Annual Coast and Country Competition. To win a most amazing array of prizes visit the Coast and Country Cottages Marquee and enter their draw. No effort required at all!
FAMILY FUN AT THE FESTIVAL
We welcome everyone to the Festival and especially children – our future chefs! We love to see them interested in cooking, tasting, buying and learning. As ever there’s lots going on for families –
On Thursday 24th, we’ll be holding our dedicated Children’s Festival for local schools to find out about our own local food, fishing and farming. Run for us by Dartmouth Academy, it’s a day of learning and laughter. After the Children’s Festival, we are hosting our annual Children’s Tea Party. Kids – please bring a well-behaved adult with you. 4:30pm, Royal Avenue Gardens.
From 25th-27th October, Coast & Country Cottages and Café Al Fresco will be hosting our Family Area in Royal Avenue Gardens. There’ll be prizes to win and fun to be had as well as magic from Lez the Fez on Sunday 27th.
Get Up And Cook with Miranda Gardiner in the Flavel. Saturday 26th October 9:30–10:30am. Our Children’s Cooking Champion, local food writer Miranda Gardiner, will host a lively hour of cooking with guest chefs for children and families. Inspiring and full of tips and ideas this session is FREE of charge and no booking is required.
Family Pumpkin Carving session in the Manna from Devon workshop area in Royal Avenue Gardens. £5 per family; you can booking advance with Val on Tel 07771 781242. Places limited.
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