DARTMOUTH FOOD FESTIVAL 2013 MANNA FROM DEVON
HANDS-ON COOKERY WORKSHOPS ROYAL AVENUE GARDENS
Manna from Devon’s hands-on workshops were a big hit in 2012 and they have put together a new programme for you to improve your cookery skills. This year you can book in advance too – call our Festival Secretary Val Bird on 07771 781242.
FRIDAY 25TH How to Dress a Crab 10:30-11:15
Learn from our friends at the Blue Seafood Company how to pick your own Dartmouth brown crab Truly a skill for life. £7 per person
Perfectly cooked steaks 11:30-12:15
Rare, medium or well done – learn to cook your steak just how you like it – another essential skill for life.
£7 per person Perfectly Decorated Cupcakes 12:30 – 1:15
Expert Hannah Stephen from Homemade by Hannah will be showing you how to decorate the best dressed cupcakes in town as well as learning to make your own decorations. £6 per person
Perfect Homemade Mayo & Dressings
1:30 – 2:15
Learn how to make your own luscious mayonnaise and delicious dressings. Your salads will never be the same again. £5 per person
SATURDAY 26TH How to Dress a Crab
Learn from our friends at the Blue Seafood Company how to pick your own Dartmouth brown crab. Truly a skill for life. £7 per person
Learn how to make your own Chocolate Decorations for your Christmas tree with Janet Lewis Chocolates. You’ll learn how to temper chocolate to make it crisp and shiny and then create your own decorations to take away. £7 per person
Perfectly Decorated Cupcakes
Expert Hannah Stephen from Homemade by Hannah will be showing you how to decorate the best dressed cupcakes in town as well as learning to make your own decorations. £6 per person
Butchery with Gerald David Butchers
Last year 15 year old Alfie David showed us how to butcher half a pig into its component joints and this year’s he’s back with more incredible knife skills and knowledge. A really popular workshop – don’t miss it! £5 per person
How to make the Perfect Scone 2:30 – 3:15
Festival favourite Richard Hunt now runs the Devon Scone Company making 6000 scones per week and exporting all over the place including to the ex-pats of Singapore in search of their own little bit of Devon. Richard will teach you how to make your own perfect batch of scones and we’ll crack open some clotted cream and jam to enjoy them £5 per person
3:30 – 4:15
Perfect Fish Filleting In this hands-on workshop, Dartmouth’s fishmonger Mark Lobb will be passing on his expert tips for filleting round and flat fish. We’ll then cook up the fish to enjoy with some luscious tartare sauce and lemon juice. £7 per person
How to make the Perfect Scone
Festival favourite Richard Hunt now runs the Devon Scone Company making 6000 scones per week and exporting all over the place including to the ex-pats of Singapore in search of their own little bit of Devon. Richard will teach you how to make your own perfect batch of scones and we’ll crack open some clotted cream and jam to enjoy them
£5 per person
Perfect Fish Filleting In this hands-on workshop, Dartmouth’s fishmonger Mark Lobb will be passing on his expert tips for filleting round and flat fish. We’ll then cook up the fish to enjoy with some luscious tartare sauce and lemon juice. £7 per person
No Workshop – Festival shuts at 4pm – see you next year!
SUNDAY 27TH How to Dress a Crab
Learn from our friends at the Blue Seafood Company how to pick your own Dartmouth brown crab. Truly a skill for life. £7 per person
Perfectly cooked steaks
Rare, medium or well done – learn to cook your steak just how you like it – another essential skill for life
£7 per person Perfectly Decorated Cupcakes
Expert Hannah Stephen from Homemade by Hannah will be showing you how to decorate the best dressed cupcakes in town as well as learning to make your own decorations. £6 per person
Making the Perfect Risotto
Learn the secrets of making the very best risotto from food writer & chef James Ramsden
£5 per person
Perfect Pumpkin Carving
In this hands-on workshop for families, Lori from Shute Fruit will guide you through carving your own Hallowe’en Pumpkin. Take it away, light a candle inside and watch the glow. £5 per family
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