Dart Notes F
undraising never tasted so good…
Rowcroft Hospice are run- ning a food-based fundrais- ing campaign throughout October. The event is encouraging people to invite friends and family for an eve- ning of home cooking. – everyone pays an amount for their dinner and all the proceeds come to Rowcroft! Your evening is unique and you can organise it any way you wish - from a three course formal meal, gastro cuisine or a safari supper! A number of restaurants throughout South Devon are also supporting the Dine at Mine campaign including Dart- mouth’s very own Café Alf Resco and Beamers Seafood Restaurant in Brixham and the Royal Seven Stars Hotel in Totnes. So if you’re out and about why not pop in and sup- port them?
APOLOGIes... I
f you read our last issue, you may have been a little bemused by the gobbledygook that crept into our interview with Keith Pockett. A gremlin with the
WHAT’S NEWS & WHAT’S NEW IN AND AROUND DARTMOUTH DIne AT me
sub-editing and careless cut & pasting were the culprits! Our apologies first to Keith and to you the reader. We pride ourselves on the quality of By The Dart and this doesn’t happen too often but it’s embarrassing nonetheless when it does... You can read the corrected
interview on our newly relaunched website www.
bythedart.co.uk - please go to page 60 to learn more about this latest initiative from us. We’ve uploaded this and all our other interviews from the past 5 years as well as hundreds of other articles, information on local businesses and the most comprehensive local What’s On listings available online.
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01803 847777 01548 855655 01548 843005 email:
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