Atlantic City Location Reports , NJ
Bally’s Atlantic City offers a wide range of spaces for meetings and banquets
ing rooms, and Izakaya is a place that’s meant for socializing while enjoying small bites of ultra-fresh sushi and sizzling robatayaki.
For those seeking classic steakhouse fare that unites, Bobby Flay Steak provides a private dining experience ideal for an inti- mate dinner party or small celebration. For those who prefer succulent seafood, the private dining experience at SeaBlue is sure to impress.
Wolfgang Puck American Grille offers two charming private rooms, as well. Each seats up to 35, but can be combined to accommodate groups of 75-80. Also, Wolfgang Puck will feature his first Chef's table here, which seats up to 14 guests. Additional options at Borgata include the Old Homestead Steak House, or MIXX, which also can host private parties.
In addition, The Water Club at Borgata is home to two banquet rooms where the menu is designed by the hotel’s Culinary
Lifestyle Consultant, Iron Chef Geoffrey Zakarian.
Tropicana Casino and Resort is one of New Jersey’s largest hotels with 2,078 guest rooms and suites. It is home to more than 122,000-square feet of meet- ing space, over 20 restaurants, 20 shops, 13 lounges and nightclubs. The resort features daily entertainment choices, from its showroom to The Comedy Stop to an IMAX Theater, live table games and slots, spa, indoor and outdoor swimming pools and more, making it easy to mix business with pleasure here. A full-service business center on site and complimentary health club access for all convention attendees along with complimentary wireless Internet access in meeting space and guest rooms are just a few of the resort’s offerings.
In December 2012, Tropicana added LICK, the ultimate candy shop. From con- fectionary classics to decadent modern creations, LICK has something for even
the most discriminating sweet tooth. LICK offers candies and souvenir novelties from around the world, wrapped in a fun, con- temporary and interactive environment.
Coming to Tropicana in the spring of 2013 will be Broadway Burger Bar and Grill, a gourmet burger bar with unique menu items, including a selection of fresh ground beef hamburgers cooked over an open flame for the traditional meat lover and a wide range of healthier options, plus an array of 15 toppings from which to choose. A full service bar will feature 50 craft beers and live entertainment. Located in the space formerly occupied by Red Square, this burger haven will hold 225 seats.
Garden Pier, which houses the Atlantic City Historical Museum and Atlantic City Art Center, has undergone a $2.55-million restoration, complete with new wooden decking, façade enhancements, brighter lighting, landscaping, and other upgrades.
Mid-Atlantic EVENTS Magazine 51
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92