FOOD & DRINKMarch 2011 Adstock
FOUR SHIRES
The Old Thatched Inn Main Street Adstock Buckinghamshire MK18 2JN (01296) 712584 The Old Thatched Inn, which is situated in the picturesque village of Adstock, is a restaurant that dates back to 1702. It offers its own unique style and flavour within a relaxed and comfortable environment. The Old Thatched Inn offers an informal dining experience for people who prefer to socialise over a good meal, rather than just a pint and a packet of crisps.
Banbury
The Voujon 22a South Bar Banbury Oxford OX16 9AF Tel: 01295 272 007 or: 01295 268 850 The Voujon offers an electric mix of traditional and modern, western and Indian food all fused together to offer a relaxed and convivial dining experience. But don’t just take their word for it – book a table today and enjoy an unforgettable Bengali experience!
Chacombe
The George and Dragon 1 Silver Street Chacombe Oxon, OX17 2JR, 01295 711500
50 March 2011
A traditional 17th century pub in the village of Chacombe, three miles from Banbury. It is open from midday,
seven days a week and serves delicious freshly prepared food throughout, with beautifully drawn cask ales. There is a wood burning stove in the winter, a sun terrace in summer, regular traditional live music evenings and rooms available for large parties or business meetings. The George and Dragon is the perfect pub for any occasion.
Culworth
The Red Lion High Street, Culworth, Banbury, Oxfordshire, OX17 2BD 01295 760050 The Red Lion in Culworth is fast becoming the place to go to eat. The inn has a warm, family orientated atmosphere, that has brought many new aspects to the village like fantastic food and real ales. Be sure to telephone
and book a table at The Red Lion, for spaces are sometimes hard to find.
Farthinghoe
The Fox Farthinghoe Northamptonshire NN13 5PH 01295 713 965 As a local pub, The Fox
aims to bring you fresh, home cooked food with
friendly service. Mark cares about what he puts on your plate. At the Fox the staff believe in offering the full range to junior diners and welcome them to order anything off the menu as a smaller portion.
Hanwell
Hyltons at The Moon & Sixpence, Hanwell, Oxfordshire OX17 1HW Tel: (01295) 730544 Offering something special for a wide variety of customers. Hylton and his team use their experience, knowledge and creativity to serve a quality modern English menu with a touch of French cuisine, as well as classic bar and grill menues coupled with salads and sandwiches. They also offer a selection of well kept real ales together with chilled lagers and ciders, over 40 bin ends are listed. Now winter is here come and enjoy a cosy evening and a glass of mulled wine.
Milcombe
The Horse and Groom Inn Milcombe Banbury, OX15 4RS (01295) 722142 Take a trip out to Milcombe for one of their Sunday lunches. The quality is superb, Yorkshire puddings, crackling, good horseradish or apple sauce - all you could want from a good Sunday roast. The sweet menu was also very attractive - sticky toffee pudding and chocolate brownies are extremely popular for a very good reason.
Priors Marston
The Hollybush, Hollybush Lane, Priors Marston, Warwickshire CV47 7RW 01327 260 934 A friendly and modern pub serving top food prepared and cooked by top chefs. Food ranges from traditional Sunday roasts as well as Monday to Friday ‘Lunchtime Madness’, amongst other gastronomic delights. Takeaways are available.
Shenington
The Bell Shenington, nr Banbury Oxfordshire, OX15 6NQ 01295 670274 The Bell is situated on the picturesque village green in Shenington. The pub offers good home cooked food and fine wine served in a warm, friendly atmosphere - featured in May’s Four Shires magazine. Along with all of this, comfortable accommodation is also available at reasonable rates.
Sibford Gower
Wykham Arms Temple Mill Road Sibford Gower Oxfordshire, OX15 5RX 01295 788808 This country pub is a
great blend of traditional and contemporary. Damian and Debbie Bradley, the proprietors and chefs at The Wykham Arms look forward to being your hosts: their experience in fine catering ensures a worthwhile visit to enjoy fine foods made with local produce, fine wines and real ales.
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