aged under 2 medals fr vocati
“The hspitaliy sector is a hugely important, gr sect
o or of th events lik owing
hopefully, hel people into th
e economy n, ad e WorldSkills will, p attrac
e industry an
t youg d
n
understand the prospects offered by it.” David Lammy MP, Skills Minister who travelled to WorldSkills.
UK Team
Graham Squire t
onal ski
the world and 4 r involved in th
3 competed f r gold, silver and bronze om 48 member countries acrss 47 lls. The UK’s overall placin th in Europe was an impr
o o g of 11
one place on 2005. The Trust’
o p
s gant is ued t e selecion
s o meet som t , tr
In the year u der review they were: Cookery – Gaham Sq
r Pastry – Wil a - th in ovement of e of the co s st
of those cmeting in the competitin i Cookery
Cooking category and missed a med lli excellenc
Confectioner/ astry Cook c tegory – te highest ever achiev
e by the narrowest of margin l Torrent (placed 6 P
Service – Julie Doig (placed 17 Service categ ry).
Chris Humphr
appointed chi f execuive of the UK Commissi Employment and Skills sai : “Skills matter to UK businesses an provides th
ies, Ch e
d
people, and t e educatin and training we provide them. Thee 22 young UK competit challenges presented by th and confirme – up there wi our medal an teacher
e ultimate benc h
d the UK ec o
s
d that they ar th the be
congratul tions!” City & Guild s ‘Medal for Excellence’
Bearing in mind that the Trust was founded by four directors of the Savoy Hotel Limited whose motto is ‘For Excellence We Strive’, the Trustees are delighted to help institutions recognise excellence by awarding prizes. Every year approximately 100 people are chosen from over three quarters of a million eligible candidates to receive a prestigious City & Guilds ‘Medal for Excellence’. They are each recognised for having displayed exceptional standards and achievements as a learner, lecturer or trainer. City & Guilds annually recommend to the Trust the top scoring candidates in the hospitality field to whom they have awarded a ‘Medal of Excellence’. Those individuals receive a prize from the Trust at an awards ceremony held to celebrate the achievement and success of medalist winners from all areas of vocational education. For the year under review 4 prizes totalling £1,000 were awarded at a ceremony which took place in London on the 16th April 2007. The medalists were:- Ma
rta Bll , medalist for Level 2 NVQ Catering and e, medalist
for Level 2 NVQ Food Preparation and Cooking; Polly Eardley, medalist for Level 1 NVQ Food Preparation and Cooking; Matthew Jackson
Hospitality; and Rebecca Johnson, medalist for Level 1 NVQ Catering and Hospitality.
Graphical analysis of the above listed activities appears in table 3 showing the allocation of grants for this financial year for the various strategic areas. Table 4 contains the allocation of funds over a three year period.
ors rse to th o e WorldSkill st in the world
s and trainer, UK S a
d medallion winners, and to their s
kills offer our heartiest
onomy, and WorldSkills hmark of a ntion’
a
s young e
e indeed true champion . To them all o, t
s competitins s
o
ed by a British c mpetit o
o
th in the h
or). th in the Restaurant
airman of UK Skills and newly t
aining and development o n the
, Pastry, and Restaurant Service categ ries. n
o uire (placed 12 th in the
a on of s).
on for
36
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