finals held at Adam Smith College, Fife; Darlington College; Birmingham Colleg Creative Stud London •


e of Food Tourism and .


a o a


Prizes t


u o


ies; and Thames Valley University in o the winning Chef and Waiter at


consited of a ‘set of knives’, Larouse Gstr nomiq e, and subsciption to Ret Magzine. Fr the wait Level 2 cour


each of the 4 regional final s


a


Table’ by Danny Meyer e


the 15 o


s. Fr the ch s


o r


se, a Lgiole c rkscrew, an .


ers a WS o


s


competing for the cove Young Waiter


t i o ET d ‘Setting the


The final h ld at Westminter Kingsway College on th October 2007 saw 8 chefs and 8 waiter ted ttles of Yung Chef


s


title was Sim n Christey Fench from th London and the 2007 Youn Mathew Ma t


d


. The winner of the 2007 Young Chef r


e Square in wus from Goron Ramay at Claridge’s


g Waiter title went to s


. efs thi sauran


s t


Young Chef Young Waiter 2007 The Roux Sholarship


Young Chef Simon Christey- French and Young Waiter Matthew Mawtus c


The Roux Sholarship – The cmpetit established in 1983 by Albert and Michel Rou the dual obj ctives of encouraging youn


c e a s the person o o


ion was x with


providing a springboard and framework for young chefs to achieve their full potenti maintain


family from the setting of the ingrediens and recipes in regional an stag stag


al inv lvement of the Rou t


Brian Turner who was th


es of the competiti n, to setting up the winner’s e in Europe. Other jud es include Gry Rh , Heston Blumenthal and An e first Roux Sch lar. The op


d grand finals o


g


, through jud ing at all a


g odes, o


Judge Andrew Fairlie (left) with Daniel Cox


Michelin restaurant in Eur pe of his or hr choice makes this a popular comp Rou


the winner to cook for three month o


etition


in their own rght or who ae cust accol de at their current r staurans.


x Scholr a


as who hve ei i


a e


For the year under review, the 25 a r


e a o


received a c sh prize courtsy of te Tr used for c reer development and the op undertake a three-m nth stage in Eurp


ss Goup at UBS in London a


h


s at a 3-star e


ther gained Michelin st r


odian t


s of the th Rou x Schol rship a


winner was Dniel Cox from the fine dining division of Compa


. Daniel ust t


o be portunity to oe with all 34


. Th e are now si ars


er x


drew Fairlie portunity for


l. The competitin x


g talent and o


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