diploma in 20 a
FE COLLE GE
Birmingham College of Food, Tourism and Creative Studies (n
ow the University College Birmingham)
GRANT PROJECT To provid
the Loc l Authority they hve al students from other institut use the Cntr.
e e
Scholarship of a ‘hospitali students suff
e 40 x £250 Savoy Educati nal Trust s for ac
o ademi c
College. The Scholarhips are awarded through the Student Servies Unit th with stud
ty-profession l starter pac’ for ering hardshi s
a ent hardship appl
The Blackpool & Fylde College
“The staff an like to conv
financial support aw academic ya that th
that we did our best to en that thi
e Boar s finan
well spent. Thank you”
cial suppor .
er and would hpe d of Trustee
t was
Head of School of Catering & Food Production, Blackpool & The Fylde College
ey our thank os fr the arded l st o
d students would a
s agree sure
c year 2007/0 k
ication. s
Funding was awarded to the College to cover a lrge array of pr
a ojects, namely to:-
• Support those suffering hardship with th purchase of equipment, knies and unif rms. The Colleg
e v e report th
previous year all stayed for the full duration of the program
benefited from the Trut’s support in th m
at 10 s
e, with 89 • Work wi
progressing to NVQ Level 2. a
groups from the NEET category to help prepare them for wor
cked work/skill/fu k
.
• Support students wi o p
• Help the Coll
enable sude ts t nation
al level
Blackpool & The Fylde College winners of Nestle Toque d’Or 2007
• Deliver 2 who hav/h • Help stud
The Bo College
urne mouth & Po ole
exchanges in Eastern Europe thus prep them to cmete on a Eurpean f ege extnd sc
e
the hospitality and caterin worthwhil
o t
th overseas visis and o
t ooting
aring .
hool links and promote g profession as a
Toque d’Or C mpetiti n in 2007. o n
on Arm y Headqu arte ents celebrate ther succe
rs. i
To support up to 14 stud ‘Specialised C efs’ cour
h
e career and to provide suppor t n o compee at region . The Colleg o
dependency, by offering training at th Salvati
t to al and e won the prestigious
nd chance opp rtu ities for 12 e ad problems with drink/drugs
of their College course with a celebration evening.
at the Hyelm Hostel in Hmpsted whil a Lakes College
training restaurant ‘La Rue’ and the prod other kitch s with speciali able to:
Grant to update and rene en
- s e
• Better repreent the sect students will be progressin into employm nt.
• Offer a higher level of lear a
ents on the College’s se with accmm a
o o w both the Coll
training in London. The students are mstly 16 and 17 years old and away from their famili first time.
es for th ege’s
st equipment so th or stand rds th
g to when th ning experien
eir
ey move ce and 13
e
uction and ey are
odatin co s st they are o
st ss at te end
-15 clients e local h
develop a re-energising course based on an action p
n week for small
th loc l agencies such as Cnnexion a
% of thee st o
s udents s to 0% of studen
o e
ts wh o
p in their first year at the at has experienc
8 consiting s e in dealing
09. Having r ceived an ap a
e
proach from ions will be p rmitted to
so agreed that e
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