media facilities. This will complete ph proet to ete


jc


and provide a base fr Bo LEA maintain Hospitality an


x nd ter cahi o


o tering s it


ue to tw


ase two of a o roo s


m ttisham Village College, a


to students throughout C mbridgeshire. Phase three will extend th project.


ed sec ndary school, to deliver the new d Catering Diploma which will be open a


e suite to 3 r Haringey Si Tottenham, Londo


xth Form Ce n


ntre, Grant to purc oom


Food and Dri ks Level 1 to practice in a realistic working envir


training restaurant to enab n


machine, grinder and water filter, togeth technical sup ort; vario s glas equipment an


p


Manchester Academy, Moss Side, Manchester


Manchst


onment. Thi u


e er Aademy ro


d table linen. c


se out of th s


• Challenge the culture of ed s in stud


ents.


• Have a key prt to pl communities.


a


• Help break th area


a e cycle of un


• Offer local sol tions to local needs. They were awarded a gr o


s of soci l and econ u


a a Manchst • To up


r a cfé. The fcility would en e er Aademy to:-


c


• Develop and run accredited and lifeskill challenges an


to allw them to tak lifeskills indu


o stry.


• Provide cour their parents.


Key Stage 4 c urse n oversubcribed. The Ac


Hospitality an s


o t a t “tht an indu a


ses for Key Sage 2 stud d Catering is one of th


t


mainly due to the inadequ te resources with only one tradiion l food kitchen and a sm their ‘Skills Studio’. Th statemen


s ad to date ha wys bees al a ademy state th a


at this is


eir application incl stri


Virgo Fidelis Convent Senior School, Upp Londo


e n r Norwoo , d


Academy would help shap ab


e standard i


all kitchen in uded the


al kitchen at Manchst e and change lives.”


q at to be e er


Grant to en le the School to purchase e uipment required for their new trainng restaurn


housed in the Hospitality section on the ground floor of their new Creative Lear would provid


ning Centre. The facility s enabling education and


training in an environment that meets with commercial standards thus in


up a career in hospitality. The Sch for the BTec Nation 14-19 agend


spiring stud a


a and in preparation f r the new sch s 12


al Diploma in keepi g with the o


ool hs regi n


ool


ents to take stered


eir most ppular n


ents and o


s cour st h


skill Key Stage 3 and Key Stage 4 students e up placemen


d invite chefs to give ma erclas s. ts in te


ses, se


ucation l a


underachievement and to deliver real improvement


ay in the regener tion of derachievemnt in


a e om ic deprivation .


design, build and equip an industrial kitchen with space f


ant from the Trust to help able


Business and Enterprise as its specialism. Their brief is to:


High School to become an Academy in 2 -


ses and waiting


e ahes of Duci 003 with


e s and cmplete the o


hase specific equipment for their le those stud


ents studying


s would include a coffee er with the


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43