expenses pai the training


the sum of £,000 from th e


d and an all wance f r the duration of . The reminin 1


o o


a g five finalists received e Trust to b


towards furth ring their career develop ent.


e used m


Commenting on his win a, Dniel said:” I can't eamt it ... thi


s is th


my life. “ “The wh


and I would advise any y ung chef who has ambition and want competitin i


s to te


the experi e went wy byond my expectati ns. A lot of people work very h rd behind th to mak


o n the coun enc


st themselves in the best try to enter a e a


. As for me, e scen


e this a day to remmber for you.” e Andrew Wilson, 2007 Finalist Daniel Cox – Roux Scholar 2008


The Savoy Gastronomes ‘Olive Barnett Award’


The ‘Olive Barnett Awar Savoy Gastronomes in 1 Barnett’ now mad


s cont e an


any secor of the industry potentil and als customer faci The fund


person und t


a o sh


review they were:- Winner – Ed


ars;


ribution to th nually to th


d’ was created by the 975 to honu e industry. Th


er 30 working in a customer . The Aw


ae s from the Trut are used t


e most outstan ing young -facing role in es


or Olive d


owcss the imp rt


ard recognis o ance of


ng roles in delivering business succ s


s. In the yar under


development grants to the award winn , runner-up and third placed competitor


o provide care er e


career devel pment grant of £1,000 per year for three ye


(pictured hol ing his certif o


of £750 per year for thr


Runner-up – Sarah Ingram Venues, Lnd


ific Quay) wh , Holb e v


o on who rceies a devlop ent grant ee years;


orn Bar, De Vere e m


s


Third placed – Simon Houston, BxterStorey – BBC Scotland (Pac


a o receives a d velopment e


grant of £500 per year for three years. The Olive Bar


n e UK Skills s s ett Award is partially fund ed from


income derivd from the Olive Barnett Endowm Fund. U.K


Competitio . WorldSkill the best youn area


at cmpetes in th n


at ra s th Will Torrent landsc r


s competitins and managin e WorldSkills s is run bi-an


o Julie Doig 15 -18


Competition was h ld in Shizuoka, Japan on the th


of skills and training provision, with UK entrants undergoing an intensive y programme pior to th e


ape gar ening and hospitality. It i e


nge from bea ty therapy d


g people agai u


e ev e ar-long tr aini ent. The 200


ng 7


th Novmber 2007 where 800 competitor 35 s ent


. Skills was establihed in 1990 with the primary purpose of raiing skill level through skill team th o


o


s in the United Kingdom g the U.K.


nually, pitting


nst each other in skills , web-design, s a test b th


ward Vitta, L ngham Hotel, London d


a icate) who receives a


ess. er


o es


believe I've just won. This is amazing ... I would never have dr


e best moment of


ole Roux Sch larhip is a great experienceo s o


e Award is


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