Section f r its stand rds of culinary traini Reporting on these objectiv


raising the pr o


they were abl es the Clleg e to:-


• Plan and run 6 Junior Chef courses duri academic ya.er


• Participate in variou o


w i s comp


Navy Inter College Competiion, and the Salon Culinaire Internationl de Lndres where they are delighted to report that staff and stu ents came a ay wth gold, silvr and bronze award.


Maj r International Culinar a


Westminste College


r Kingsway


“Overall EHL and Switzerl provided me with a fanastic experience, which has nt only allowed m academic person that th


and t o e to grow


al level e skill


career


ally but also on a . I am confid


• To en


have gained will assist me when furthering my education an .” Student on summer


s and knowlede I d


ent g


school programme at EHL


“The c urse c ntinues to b e e


o o


t ad of accomm pport from th


good, saf, scure accm odatin in Lndon for our first year students students ar good sandr significant su to th


o m general experence of living in London in our report.” Funding Development Director and


ank you on their beh l i


Futures Training Co-ordinator, The College Foundation, Bournemouth & Poole College


e extrem o


o


e very much looking forward to thei odatin to ou e Savoy Educ af and we hav


r stud s wh a


ent


ationl Trut. Our students and th e given stude t feed-back on their ac


r plac s


n e e


ely successful and this, in p rt, is due to our ability to offer o


a


ements nxt yar. We culd not offer a ilst training in London with


out the


eir families wish us commodati


on and


. Our new group of o


rewarding excellence; help in cases of hardship; supporting the C


k


academic y ar 2007/08. This includes o


hance student learni e


ng during the llege’s Culin


Art Team competition wor; and studen study trips.


ary t


o d e


Funding was awarded to Westminster Kingsway College for th


• To en


e following: able so


-


undertake a summer sch ol programme at the Hotel Sch


me of their st o


ool in Lauan s ne. udents t o s etition ng the s includ ing the


y Challenge, the Roy l t


a o e st


ofile of the Hospitality and Catering a


ng. ate th at


Developing Culinary Skills for Excellence in Chef Training at South Devon College 15


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