 Give addd value and enhance st ent l arnin e ce i ud e o e


g in a va y of wa riet


 Reward excellence and alleviate hardship by offering studen bursary shmes. As wth th s


received funding for buraries report that in many cas s students would not be in a psition to eith


o er commence or coninu


e FE Clleg s, thos t e th


e HE estblihments wha s e


eir studies wi thou t this hlp. e


ys.


t sch larship and o ha


o ve


UNIVERSITY Bournemo t


GRANT PROJECT uh University


Grant for a B rsary Aw s schme t promising stu ents under Tourim Mast


u d s e ar hav ard e ers’ program e at th


taking the Hospitality and m


e Uniersity


o as t v


sis .


“I am pleased to report that the students awarded a bursary last y element of th


their dissertations. Once again, I would like to th the Savy Ed


their kindness in providing these awards to our student


o s


Oxford Brookes University .” Dean – School of Services Management


Grants were awarded to Oford Brook for the foll n


x


• To be ued in a variety of ways that would add value an


owi g:- s


as reward excellence and provide bursaries in academic y


e o and tourim markets; und


gastrnomy ood sudies hs grown dram point where i becoming on Department’


“Over the last few year work in the fi o


eld of /f t a


atically, to the t is now e of the s true


distinguishing characteristic This i


s due in no sm the generous support th


Trust has provided over recent years.” Head of Department – Hospitality Leisure and Tourism Management


s.


all part to at the


s ou r s


conferenc s; career planni Educati nal Trust cour projects relati s


student attnance aed e


t symosium


c p


s and ng; Wine & Sirit


ng to the devlopment of hospitality ergraduate student


ses; student p rtic e


a, Hong Kong, Cand


USA; bursaries for undergr student. •


For the Marti s


exchange programmes to partner universities located in Australi


aduate and PD


established at the School of Hospitality e, Lisure and Tourism Management at Oxf rd Brookes Univerity in memory of th a former Chai


n Radcliffe Fellowship o


support research and sch l rship in the area of food and gstronomy Radcliffe Fell annual lecur conjuncti


rman and Secetary of te Trus oa


h a


lecture being delivered by Baroness Su Greenfield and entitled ‘The Food Ethic Objectivity or Emotin’. The Trutee a agreed to fun


o


years with each year’s gr a satisf


therefore enti


actory annual ev a rely at the di


on wth the Fellowhip with the last such san


t e is al i


so hsted by the Uniersity in s


s. An v


s Debat: e s s hve


d the Fellowship for a term of five ant being dependent on alu tion of activi


ties and scretion of the Truste.es 17 . The current Marti


ow is Dr. Rebecca Hawkin o


n


e late Martin Radcliffe, r


t to


aa and the h


d enhance student learnin , as well ar 2007/08. Ativities woul


g


d include p


a ipation in es Universiy t a s eir su pport and


e programme and are nw completing ucationl Trut for th


e both completed th o


e taught ank


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