Table 2 below shows the geographical breakdown of the grants awarded to schools, FE and HE establishments during the year under review, together with a comparison of the previous year. REGION


No. of grants London


South East South West Midlands


North West Scotland TOTAL


Table 2 Strategic Obj ctive e


Also in furtherance of the main aim of the Trust there would be support for those enterprises that are finding new ways of educating, training and learning.


Activities, Achievemen ts and Performance


The Trust also seeks to help initiatives that promote and develop innovative and specialist ways of learning about and training for the hospitality industry. For the year under review grants totalling £95,439 were awarded to the following establishments:-


ESTABLISHMENT Compass Group Founda


“We are grat


support and in summary would indicate that y funding has h lped s


ur e


sophiticate and develop the Junior Chef programme t


s Academy


tier educatinl and funoa activity th


Furthermore your funding has greatly assi


, nutriti st


h a lit


developing a complimentary Junior Restau that wit


emy tle more


development will be available to all other existing centres by September 2008. The pilot in Autu


mn 2007 at


Westminster Kingsway College resulted in all 8 candidates gr 8


aduating on the


th December.” Reporting on 2007 grant - Compass Group Foundation


19


on and lifestye. ed us in the rant Acad


l at nt only creates


passion and interest in food and hospitality but also educates th health


e young abou t


o provide a t o o


w


eful for your o


tion


GRANT PROJECT To support th The gran


suitable equipment at the approved colle the projec


t wi ll run to enabl


food service r les as well as food pr opportunitie; to demontr opportunities available in th and to add to the talen employee


s s. Junior Restaurant Academy Graduation s ate th


s Academy by stimulating demand for o


e to build on the already su oduc


ccessful tion


t pool of hospitaliy


e hospitality i dustry; t


e diversity of n


t from the Trut will be used to help provid ges wher s to pr


e Junior Restaurant Ac s


ademy project. e


their barista and mixology skills in order to captiv their interest and maintain motivati . The objectives ar Junior Chef


e the student on


e


actice ate


2007/8 5 2 3 2 4 2


18


2006/7 4 2 4 4 1 1


16


2007/8 £59,867 £48,000 £34,560 £17,500 £56,245 £40,000


£256,172 Amount 2006/7


£101,000 £ 29,800 £ 53,407 £ 70,407 £ 16,650 £ 37,000


£308,264


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