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THE GLOBAL ECONOMY’S EFFECT ON THE CANADIAN CLUB MARKET

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ntil the past year, the fitness club industry enjoyed healthy growth as people became more aware of the importance

of fitness. Health and social interaction are the main factors that draw people to clubs, along with appearance-related factors including improved muscle tone and weight control. However, recent eco- nomic factors have impacted the global fitness club market. In 2008 in the U.S., membership sales were down 5 percent, cancellations and non-renewals were up 20 percent and non-dues revenue was down 15 percent. With data from over 3,000 fitness

clubs from around the world, Checkfree, now part of Fiserv, found that automated clearinghouse (ACH) transaction insuffi- cient funds/declines doubled in the first three quarters of 2008 (from 4.5 percent in January to 9 percent in September), while credit card declines increased by 50 percent in the first three quarters of 2008 (from 9 percent in January to 13.5 percent in September). These increases clearly indicate that fitness club mem- bers are becoming more financially strapped.

How Can Clubs Overcome the Economic Decline?

EXPENSE CONTROL

One of the first things clubs should

do is negotiate new contracts with ven- dors who provide, for example, cleaning services, towel service, insurance, elec- tronic funds transfer (EFT) processing and equipment. As well, consider outsourcing time-

consuming payment processing, billing and collections to allow your staff to fo- cus on your core business. A third-party company works as an extension of your business, reducing your overhead while

24 Fitness Business Canada January/February 2009

Ron Poliseno

Director

BY RON POLISENO

providing the most cost-effective receiv- ables management service. Let your em- ployees spend the time saved enrolling more new members.

USE DATA TO MAKE BETTER DECISIONS

Along with cutting costs, clubs can

use technology and data to make better decisions and increase revenues. For ex- ample, club management software can identify members who are the biggest spenders and the amenities and ancil- lary services that they most frequently purchase. This information can be used to target and market to other members who are demographically similar. In ad- dition, club management software lets you set business goals and measure your club’s performance on each key perfor- mance indicator.

THE BOTTOM LINE

Today more than ever, decision mak-

ing on expenses, either existing or po- tential, is critical. Informed, educated spending decisions can make the dif- ference between riding out the current economic decline and being out of busi- ness. Remember, every dollar saved on expenses is a dollar in profit. Your club management software lets

you drill down into data that shows at- trition, dues and non-dues revenue, pro- gram attendance and several other key factors. This is the information that en- ables owners and operators to determine where to expand or contract and how to grow and retain memberships while max- imizing revenue and minimizing costs. The economy today provides chal-

lenges to businesses of all types. Therefore, EFT processing, technology, software and outsourced billing and collections services are becoming more important to a club’s cash flow and ex- pense control.

Checkfree, now part of Fiserv

“REMEMBER, EVERY DOLLAR SAVED ON EXPENSES IS A DOLLAR IN

PROFIT.”

Ron Poliseno is director of client development for Checkfree, now part of Fiserv. He has more than 13 years of ex- perience in management roles in product management, and sales and client serv- ices. For more information, visit www. checkfreecompete.com. Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64
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