People on the Move
wealth of knowledge in food and beverage from 5 star hotels. He will be responsible for new business venture, Gourmet House which comprises four businesses: • Brasserie 9 – fine French cuisine • Al Saray – fine Lebanese and Indian cuisine • Bistro 7 – gourmet delight • Event /outside catering
Alissa Tangsanga
Bangkok Air Catering has employed a new catering sales manager. Alissa is a professional in marketing hospitality with
expertise in corporate sales. Her role with BAC is to enhance the growth of BAC Gourmet House which includes both event catering and restaurants.
dnata Singapore Christian Bruhns
dnata Singapore Pte Ltd has announced the appointment of Christian Bruhns to the position of executive chef/
food production manager. In his capacity, Chef Christian will be responsible for the smooth running of dnata Singapore catering division’s food production department, as well as outside catering in the airport terminal lounges.
Working closely with his experienced team to get the best out of the market produce, Christian will continue to build on the
strong partnership with the airlines to create new menu concepts. As a consummate professional whose strength and interests lie in classical French cuisine, Christian brings with him a wealth of experience from his 22 years of work experience in culinary arts and kitchen management.
He is fluent in German and English, and speaks
basic French, Spanish and Chinese. Airberlin
Stella Warmuth
Stella Warmuth has been appointed the new area manager Middle East, Asia Pacific & Africa and is now
responsible for sales in these markets. She will report to Mats Jacobsson, vp international sales at airberlin.
“We have created this new role of area manager in order to systematically expand and strengthen these markets and also to provide an interface with Etihad Airways,” said Paul Gregorowitsch, coo airberlin.
Stella has been working for airberlin since 2008 and has experience in sales and account management in the tourism sector.
En Route Colleen Williams
Colleen Williams has recently joined En Route International as digital marketing executive. She will be looking after the
SSP Kalle Ruuskanen
Kalle has been promoted from his current role as md of SSP Finland to ceo, Nordic region.
Cornelius Everke
Cornelius, currently md of SSP Germany, is promoted to the ceo for Germany, Austria and Switzerland. He and Kalle will
both join the Executive Board. Nick Inkster
Nick, already on the Board, will take responsibility for Eastern Europe, the Middle East and Asia Pacific in addition to his
existing responsibilities for France, Belgium, Holland and Spain. SSP’s new management structure sees the formation of three new operating divisions.
digital marketing channels to drive awareness of En Route’s product range and create brand engagement. For several years Colleen has worked with a range of blue chip and SMEs to develop her marketing career and achieve Charted Marketer status with the Chartered Institute of Marketing. En Route International operates globally as part of dnata (Travel) group offering premium bakery products, snacks and meal solutions to leading world airlines and to the travel catering market.
pressed olives. Due to state-of-the-art technologies, this olive oil is pressed, bottled and immediately deep-frozen without having been in contact with air, in order to keep all its properties unchanged. The olive oil bottles need to be taken out of the freezer just 30 minutes before consumption.
Non filtered oil, a true taste of freshly
THE UNFILTERED OLIVE OIL IS AVAILABLE IN THE 10ML GLASS BOTTLE.
www.montevibiano.it
keybusiness.com
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