NEW PRODUCTS 6 JOE&SEPHS 5 6
This air-popped gourmet popcorn comes in a dazzling variety of unusual gluten-free and mostly vegetarian flavours, including: classic or salty caramel, caramel with Belgian or white chocolate, toffee apple and cinnamon, strawberry cheesecake, gingerbread and caramel macchiato and whisky. Sweet savoury combinations include smooth caramel, pepper and chilli and cheese popcorn packs include blue cheese with walnut and celery.
www.joeandsephs.co.uk 7
7 BESSANT & DRURY’S This award-winning dairy-free ice cream is the only coconut milk-based ice cream in the UK. The product is free from lactose, gluten and GMo, soya and eggs, has 50% less fat compared to other premium brands, is vegan, vegetarian and coeliac- friendly and free from additives, colourings and preservatives. Four flavours are vanilla, lemon, chocolate and strawberry.
www.bessantanddrury.com
OTHER NEW PRODUCTS ON THE MARKET
DISTILLERIA BOTTEGA Two new liquors include Nero Bottega, made with dark chocolate and grappa and Raspberry Bottega, a raspberry and white chocolate grappa-based liquor.
www.alexander.it/en
CLASSIC CUISINE A new Christmas range showcases a trio of turkey meals as well as festive vegetarian options. The turkey paupiette is an escalope of turkey filled
with pork, sweet chestnut and cranberry wrapped in crispy bacon; turkey tornado is topped with a blend of orange, cranberry and chestnut and wrapped in bacon and the turkey festive lattice is a juicy piece of turkey topped with pork, sweet
chestnut, orange and cranberries and wrapped puff pastry. The vegetarian dish is a spiced red onion, sweet chestnut and goats cheese suet pastry roulade.
www.classiccuisine.co.uk
BIO VORTEX TUNNEL This simple new tool has been designed by Quantum Intelligence to aid digestion of acidic drinks such as wine, whisky and fruit juice when flying by changing them into alkaline. The result is improvement in hydration, better sleep, balance of ying and yang, increases body
energy levels and less stress. The product is the result of a marriage of two technologies: biotechnology with vortex engineering to improve pH, oxygenation and molecular clustering.
www.happyk.com.au
www.onboardhospitality.com 55
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